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1. Zinc deficiency as a practical problem in plant and human nutrition in Turkey: A NATO-Science for Stability Project

by Cakmak, I | Ekiz, H [coaut.] | Kalayci, M [coaut.] | Kilinc, Y [coaut.] | Yilmaz, A [coaut.] | Braun, H.J.

Source: Field Crops ResearchMaterial type: article Article Publisher: 1999Collection: CIMMYT Staff Publications CollectionCollection: Serials CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under journal title] (1).

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2. Comparison of iron bioavilability from 15 rice genotypes: studies using an in vitro digestion/cacao-2 cell culture model

by Glahn, R.P | Cheng, Z [coaut.] | Welch, R.M [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 2002Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9427] (1).

3. The urban bias of Peruvian food policy: Consequences and alternatives

by Ferroni, M.A.

Material type: book Book Publisher: Ithaca, NY (USA) : Ferroni, M.A., 1980Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

4. Enrichment of food staples through plant breeding: A new strategy for fighting micronutrient malnutrition

by Bouis, H.E.

Material type: book Book Publisher: Washington, DC (USA) : IFPRI, 1996Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-7135] (1).

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