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1. The effect of total root length and arbuscular mycorrhizal fungi on the nutrient and water efficiency in summer wheat

by Luttger, A.B | Behl, R.K [coaut.] | Manske, G.G.B [coaut.] | Vlek, P.L.G [coaut.].

Material type: book Book Publisher: New Delhi (India) National Academy of Agricultural Sciences|Indian Council of Agricultural Research : 1996Collection: CIMMYT Staff Publications CollectionCollection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 631 INT No. 2] (1).

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2. Nutrient efficiency based on VA Mycorrhizae (VAM) and total root length of wheat cultivars grown in India

by Manske, G.G.B | Behl, R.K [coaut.] | Luttger, A.B [coaut.] | Vlek, P.L.G [coaut.].

Source: Angewandte BotanikMaterial type: article Article Publisher: 1995Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1952] (1).

3. The role of VA Mycorrhizae and total root length on nutrient efficiency of wheat cultivars

by Luttger, A.B | Behl, R.K [coaut.] | Manske, G.G.B [coaut.] | Vlek, P.L.G [coaut.].

Material type: book Book Publisher: Haryana (India) Haryana Agricultural University : 1995Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1950] (1).

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