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1. The green revolution, peace, and humanity

by Borlaug, N.E, 1914-2009.

Source: Les prix nobel 1970Material type: book Book Publisher: 1971Collection: Norman Borlaug Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: B7615-R] (1).

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2. Food policy, human nutrition, and fertility

by Pinstrup-Andersen, P | Kumar, S [coaut.].

Source: Rural Development and Human FertilityMaterial type: book Book Publisher: 1984Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3350] (1).

3. Nutrition and household food security in farming systems research: The development of a policy dialogue

by Heisey, P.W.

Material type: book Book Publisher: 1992Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2087] (1).

4. A salute to Dr. Warren Kronstad for three decades of dedicated effective service on scientific and educational fronts toward improving food production and the well-being of humankind

by Borlaug, N.E, 1914-2009 | Karow, R.|Reed, B [eds.].

Material type: book Book Publisher: Corvallis, OR (USA) Oregon State University. Extension Service : 2000Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: B0127-R] (1).

5. Feeding the world in the 21st century: plant breeding, biotechnology, and the potential role of apomixis

by Toenniessen, G.H | Savidan, Y.|Carman, J. G.|Dresselhaus, T [Eds].

Material type: book Book Publisher: Texcoco (Mexico) CIMMYT|European Union|IRD : 2001Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 631.523 SAV] (1).

6.

by Cordova, H.S | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico).

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 2002Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3498] (1).

7. Methods for evaluating the nutritional impact of food aid projects: lessons from past experience.

by Sahn, D.

Source: Food and Nutrition BulletinMaterial type: article Article Publisher: 1984Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3384] (1).

8. Food aid: Reflections on a decade of action.

by Mellor, J.W.

Source: Food and Nutrition (FAO)Material type: article Article Publisher: 1984Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3349] (1).

9. New sources of nutrition for combating the world food problem.

by Cremer, H.D.

Source: Applied Sciences and DevelopmentMaterial type: article Article Publisher: 1975Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-2306] (1).

10. The protein supply as the nucleus of the world nutritional problem: possibilities for a protein strategy.

by Blanckenburg, P. von.

Source: Applied Sciences and DevelopmentMaterial type: article Article Publisher: 1973Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-2153] (1).

11. La revolucion verde paz y humanidad: Parte 1

by Borlaug, N.E, 1914-2009.

Source: Boletin ANDSAMaterial type: article Article Publisher: 1974Collection: Norman Borlaug Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: B6840-R Pte. 1] (2).

12. Agricultural research and nutrition

by Pinstrup-Andersen, P.

Source: Food PolicyMaterial type: article Article Publisher: 1990Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 92-079991] (1).

13. The need for coordinated programs to reduce malnutrition and barriers to interdisciplinary research

by Gibson, R.

Source: Micronutrients and AgricultureMaterial type: article Article Publisher: 1996Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9341] (1).

14. Comparison of iron bioavilability from 15 rice genotypes: studies using an in vitro digestion/cacao-2 cell culture model

by Glahn, R.P | Cheng, Z [coaut.] | Welch, R.M [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 2002Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9427] (1).

15. Making a greener revolution: a nutrient delivery system for food production to address malnutrition through crop science

by Meisner, C.A | Duxbury, J.M [coaut.] | Lauren, J.G [coaut.] | Welch, R [coaut.].

Source: Plant Production ScienceMaterial type: article Article Publisher: 2005Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-4333] (1).

16. Homenaje: Dr. Norman E. Borlaug, premio nobel de la paz 1970 Ciudad Obregon, Sonora, Mexico

by Borlaug, N.E, 1914-2009.

Material type: book Book Publisher: Mexico, DF (Mexico) : CIMMYT, 1972Other title: La revolucion verde, paz y humanidad.Collection: Norman Borlaug Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: B5738-R] (2).

17. Wheat in the third world

by Hanson, H | Anderson, R.G [coaut.] | Borlaug, N.E, 1914-2009 [coaut.].

Material type: book Book Publisher: Boulder, CO (USA) : Westview Press*CIMMYT, 1982Collection: Norman Borlaug Museum CollectionCollection: Norman Borlaug Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 338.131 HAN En] (6).

18. School feeding programs in developing countries: an analysis of actual and potential impact.

by Levinger, B.

Material type: book Book Publisher: Washington, DC (USA) : U.S. Agency for International Development, 1986Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-6167] (1).

19. The impact of the international economic systems on nutrition and health

by Thorbecke, E.

Material type: book Book Publisher: Ithaca, NY (USA) : Cornell University, 1988Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-7871] (1).

20. Attacking undernutrition and poverty: Some issues of adaptation and sustainability

by Lipton, M.

Material type: book Book Publisher: Ithaca, NY (USA) : Cornell University, 1988Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-7869] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org