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1. Evaluation of nutrition interventions: An annotated bibliography and review of methodologies and results

by Burguess, A.

Edition: 2 nd.Material type: book Book Publisher: Rome (Italy) : FAO, 1982Collection: Reference CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REF-640.1016 BUR 1982] (1).

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2. Bibliography on food consumption surveys

by FAO, Rome (Italy). Statistics Div.

Material type: book Book Publisher: Rome (Italy) : FAO, 1981Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 82-729377] (1).

3. Women in food production, food handling and nutrition with special emphasis on Africa

Material type: book Book Publisher: Rome (Italy) : FAO, 1979Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 641.1 FAO] (1).

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