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1. Phosphorus nutrition of wheat in acid latosols and volcanic soils

by McMahon, M.A.

Source: Regional Wheat Workshop for Eastern, Central, and Southern Africa, and the Indian Ocean; Antsirabe,Material type: book Book Publisher: 1987Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under series title] (1).

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2. The green revolution, peace, and humanity

by Borlaug, N.E, 1914-2009.

Source: Les prix nobel 1970Material type: book Book Publisher: 1971Collection: Norman Borlaug Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: B7615-R] (1).

3. Report on the national situation: Zaire

by Lipton, M.

Source: Seminar Food and Nutritional Strategies: Concepts-Objectives-Application;Material type: book Book Publisher: 1988Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-4544] (1).

4. Food policy, human nutrition, and fertility

by Pinstrup-Andersen, P | Kumar, S [coaut.].

Source: Rural Development and Human FertilityMaterial type: book Book Publisher: 1984Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3350] (1).

5. La situacion mundial en materia de alimentos: Problemas, mejoras y prospectos para atender futuras demandas

by Wellhausen, E.J.

Source: Coloquio Internacional Atalaya, 1; Cocoyoc, Mor.; 1974Material type: book Book Publisher: 1974Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-354] (2).

6. Food subsidies and the poor

by Alderman, H.

Source: Essays on Poverty, Equity and Growth. Psacharopoulos, G., ed., Washington, DC: World BankMaterial type: book Book Publisher: 1991Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-5170] (1).

7. Nutrition and household food security in farming systems research: The development of a policy dialogue

by Heisey, P.W.

Material type: book Book Publisher: 1992Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2087] (1).

8. Usos industriales del maiz Opaco en la alimentacion humana

by Civetta Arzayus, A | Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972.

Source: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 189-199. Received at CIDIA Mar 1975Material type: book Book Publisher: 1973Other title: Industrial uses of Opaque corn in human nutrition [consumption, Colombia].Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-035701] (1).

9. Conclusiones y recomendaciones

by Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972.

Source: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 209-213. Received at CIDIA Mar 1975Material type: book Book Publisher: 1973Other title: Conclusions and recommendations [nutrition, plant breeding, production, uses].Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-036041] (1).

10. Experiencias en la produccion, distribucion, aceptacion y problemas del maiz Opaco en Colombia

by Cardona Alvarez, C | Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972.

Source: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 201-208. Received at CIDIA Mar 1975Material type: book Book Publisher: 1973Other title: Experiences in production, distribution, acceptance and problems of Opaque corn in Colombia.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-036042] (1).

11. El maiz en la nutricion de Mexico

by Chavez, A | Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972.

Source: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 9-11. Received at CIDIA Mar 1975Material type: book Book Publisher: 1973Other title: Corn in the nutrition of Mexico.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-036043] (1).

12. Consumo humano de maiz y el aprovechamiento de tipos con alto valor nutritivo

by Hernandez X, E | Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972.

Source: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 149-156. Received at CIDIA Mar 1975Material type: book Book Publisher: 1973Other title: Human consumption of corn and use of types with high nutritive value [America].Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-036045] (1).

13. Produccion y consumo de maiz en Mexico

by Sosa Reyes, J | Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo Mexico City (Mexico) 29 Jun 1972.

Source: Escuela Nacional de Agricultura, Chapingo (Mexico). Colegio de Postgraduados. [Symposium on the development and utilization of corn with high nutritive value. Proceedings]. Simposio sobre Desarrollo y Utilizacion de Maices de Alto Valor Nutritivo. (Memoria). Chapingo (Mexico). ENA, CP. 1973. p. 143-148. Received at CIDIA Mar 1975Material type: book Book Publisher: 1973Other title: Production, consumption [and marketing] of corn in Mexico.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-036046] (1).

14. Food losses--situation and opportunities for improvement [Processing]

by Snyder, H.E.

Source: Duncan, E.R. (ed.). Dimensions of world food problems. Ames, Iowa (USA). Iowa State University Press. 1977. p. 186-201Material type: book Book Publisher: 1977Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 78-290942] (1).

15. Animals--potentials and limitations for human food

by Jacobson, N.L | Jacobson, G.N [coaut.].

Source: Duncan, E.R. (ed.). Dimensions of world food problems. Ames, Iowa (USA). Iowa State University Press. 1977. p. 136-151Material type: book Book Publisher: 1977Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 78-291601] (1).

16. Human nutritional needs and food sources

by Hathcock, J.N | Eusebio, J.S [coaut.].

Source: Duncan, E.R. (ed.). Dimensions of world food problems. Ames, Iowa (USA). Iowa State University Press. 1977. p. 29-48Material type: book Book Publisher: 1977Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 78-295891] (1).

17. Income and nutrition: welfare indicators and proxies

by Hrabovszky, J | Parikh, K [coaut.] | Zeoeld, L [coaut.].

Source: Bellamy, M.A.; Greenshields,-B. (eds.). Agriculture and economic instability. Aldershot (UK). Gower. 1987. p. 60-63Material type: book Book Publisher: 1987Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-038137] (1).

18. Rural poverty and nutrition in Southern Africa

by Behrmann, H.I.

Source: Bellamy, M.A.; Greenshields,-B. (eds.). Agriculture and economic instability. Aldershot (UK). Gower. 1987. p. 79-82Material type: book Book Publisher: 1987Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-038144] (1).

19. Evaluation of the filter paper method for measuring soil water suction

by Greacen, E.L | Cook, P.G [coaut.] | Walker, G.R [coaut.].

Source: Proceedings of International Conference on Measurement of Soil and Plant Water Status : in commemoration of the centennial of Utah State University, July 6-10, 1987, Logan, Utah. Logan, Utah (USA). Utah State University. [1987]. v. 1 p. 137-143Material type: book Book Publisher: 1987Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-111127] (1).

20. Processing and utilization of cowpea, chickpea, pigeon pea, and mung bean

by Araullo, E.V | Interdisciplinary Symposium on Interaction of Agriculture with Food Science. Singapore. 22 Feb 1974.

Source: MacIntyre, R. (ed.). International Development Research Centre, Ottawa (Canada); International Union of Food Science and Technology, Washington, D.C. (USA). Interaction of agriculture with food science. Proceedings of an Interdisciplinary Symposium. Ottawa (Canada). International Development Research Centre. 1974. p. 131-141Material type: book Book Publisher: 1974Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-011026] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org