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81. Problems in the estimation of corn [Zea mays] consumption in longitudinal studies in rural Guatemala

by Valverde, V | Instituto de Nutricion de Centro America y Panama, Ciudad de Guatemala | Martorell, R [coaut.] | Owens, w [coaut.].

Source: Archivos Latinoamericanos de Nutricion (Venezuela). (Sep 1980). v. 30(3) p. 353-368Material type: article Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 81-660553] (1).

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82. Protein nutritional quality and consumer acceptability of Ghanaian quality protein maize

by Ahenkora, K | Obeng-Antwi, K [coaut.] | Sallah, P.Y.K [coaut.] | Twumasi Afriyie, S [coaut.].

Source: Food and Nutrition BulletinMaterial type: article Article Publisher: 1999Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9317] (1).

83. The need for coordinated programs to reduce malnutrition and barriers to interdisciplinary research

by Gibson, R.

Source: Micronutrients and AgricultureMaterial type: article Article Publisher: 1996Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9341] (1).

84. Stability of grain yield, endosperm modofication, and protein quality of hybrid and open-pollinated quality protein maize (QPM) cultivars

by Pixley, K.V | Bjarnason, M.S [coaut.].

Source: Crop ScienceMaterial type: article Article Publisher: 2002Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3496] (1).

85. Assessment of the protein quality of 15 new northern adapted cultivars of quality protein maize using amino acid analysis

by Zarkadas, C.G | Choi, V.K [coaut.] | Hamilton, R.I [coaut.] | Khanizadeh, S [coaut.] | Pattison, P.L [coaut.] | Rose, N.G.W [coaut.] | Yu, Z.R [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 2000Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9422] (1).

86. Genetic selection for enhanced bioavailable levels of iron in bean (phaseolus vulgaris L.)seeds

by Welch, R.M | Beebe, S | Cheng, Z [coaut.] | House, W.A [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 2000Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9426] (1).

87. Comparison of iron bioavilability from 15 rice genotypes: studies using an in vitro digestion/cacao-2 cell culture model

by Glahn, R.P | Cheng, Z [coaut.] | Welch, R.M [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 2002Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9427] (1).

88. Evaluating the impact of plant biofortification on human nutrition

by King, J.C.

Source: Journal of NutritionMaterial type: article Article Publisher: 2002Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9433] (1).

89. Potential nutritional contribution of quality protein maize: A close-up on children in poor communities

by Rahmanifar, A | Hamaker, B.R [coaut.].

Source: Ecology of Food and NutritionMaterial type: article Article Publisher: 1999Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9435] (1).

90. Fruits of CIMMYT's maize breeding programme

by Cherry, M.

Source: SpanMaterial type: article Article Publisher: 1974Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-11170] (1).

91. Making a greener revolution: a nutrient delivery system for food production to address malnutrition through crop science

by Meisner, C.A | Duxbury, J.M [coaut.] | Lauren, J.G [coaut.] | Welch, R [coaut.].

Source: Plant Production ScienceMaterial type: article Article Publisher: 2005Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-4333] (1).

92. Selenium concentration in wheat grain: Is there sufficient genotypic variation to use in breeding?

by Lyons, G | Graham, R [coaut.] | Stangoulis, J | Ortiz-Monasterio, I.

Source: Plant and SoilMaterial type: article Article Publisher: 2005Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-4511] (1).

93. Adapting wheat cultivars to resource conserving farming practices and human nutritional needs

by Trethowan, R.M | Sayre, K.D [coaut.] | Reynolds, M.P [coaut.] | Ortiz-Monasterio, I.

Source: Annals of Applied BiologyMaterial type: article Article Publisher: 2005Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-4552] (1).

94. Breeding and disseminating quality protein maize (QPM) for Africa

by Krivanek, A.F | Diallo, A.O [coaut.] | Friesen, D.K [coaut.] | Gunaratna, N.S [coaut.] | De Groote, H.

Source: African Journal of BiotechnologyMaterial type: article Article Publisher: 2007Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-5010] (1).

95. Homenaje: Dr. Norman E. Borlaug, premio nobel de la paz 1970 Ciudad Obregon, Sonora, Mexico

by Borlaug, N.E, 1914-2009.

Material type: book Book Publisher: Mexico, DF (Mexico) : CIMMYT, 1972Other title: La revolucion verde, paz y humanidad.Collection: Norman Borlaug Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: B5738-R] (2).

96. Wheat in the third world

by Hanson, H | Anderson, R.G [coaut.] | Borlaug, N.E, 1914-2009 [coaut.].

Material type: book Book Publisher: Boulder, CO (USA) : Westview Press*CIMMYT, 1982Collection: Norman Borlaug Museum CollectionCollection: Norman Borlaug Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 338.131 HAN En] (6).

97. School feeding programs in developing countries: an analysis of actual and potential impact.

by Levinger, B.

Material type: book Book Publisher: Washington, DC (USA) : U.S. Agency for International Development, 1986Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-6167] (1).

98. Bibliography of agricultural bibliographies 1983: a categorized listing of bibliographies indexed in AGRICOLA

by Bebee, C.N [comp.].

Material type: book Book Publisher: Beltsville, MD (USA) : USDA. National Agricultural Library, 1985Collection: Reference CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REF-630.016 NAL No. 44] (2).

99. Diagnostico alimentario nutricional de El Salvador

Material type: book Book Publisher: Ciudad de Guatemala (Guatemala) : INCAP, 1983Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3126] (1).

100. Dictionary of nutrition and food technology

by Bender, A.E.

Edition: 5 th.Material type: book Book Publisher: London (United Kingdom) : Butterworths, 1982Collection: Reference CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REF-641.103 BEN 1982] (1).

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