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41. Methods for evaluating the nutritional impact of food aid projects: lessons from past experience.

by Sahn, D.

Source: Food and Nutrition BulletinMaterial type: article Article Publisher: 1984Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3384] (1).

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42. Food aid: Reflections on a decade of action.

by Mellor, J.W.

Source: Food and Nutrition (FAO)Material type: article Article Publisher: 1984Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3349] (1).

43. Income and dietary adequacy in an agricultural community

by DeWalt, K.M.

Source: Science and MedicineMaterial type: article Article Publisher: 1983Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3170] (1).

44. Diet as adaptation: The search for nutritional strategies.

by DeWalt, K.M.

Source: Federation ProceedingsMaterial type: article Article Publisher: 1981Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-2781] (1).

45. Consumo de alimentos y estado nutricional de la población del medio rural mexicano

by Madrigal, H | Chavez, A [coaut.] | Garcia, T [coaut.] | Gutierrez G., M [coaut.] | Moreno-Terrazas, O [coaut.].

Source: Revista de Investigacion Clinica. SuplementoMaterial type: article Article Publisher: 1986Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3785] (1).

46. Influencia de factores sociales sobre la situacion nutricional de preescolares en un area marginada.

by Perez-Gil, S.

Source: Revista de Investigacion Clinica SuplementoMaterial type: article Article Publisher: 1986Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3875] (1).

47. Los sistemas de deteccion-atencion en la atencion primaria de nutricion-salud.

by Chavez, A | Batrouni, L [coaut.] | Cifuentes, G [coaut.] | Gonzalez, A [coaut.] | Madrigal, H [coaut.] | Martinez, C [coaut.] | Mata, A [coaut.].

Source: Revista de Investigacion Clinica SuplementoMaterial type: article Article Publisher: 1986Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3964] (1).

48. El uso de peso y talla en la evaluacion de un paquete integrado de nutricion - salud.

by Gonzalez, A | Chavez, A [coaut.] | Naranjo, A [coaut.].

Source: Revista de Investigacion Clinica SuplementoMaterial type: article Article Publisher: 1986Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-4002] (1).

49. Evaluacion de un paquete de nutricion para mejorar la salud infantil. Metodologia y cambios en el patron de ablactacio n y destete.

by Naranjo, A | Chavez, A [coaut.] | Gonzalez, A [coaut.].

Source: Revista de Investigacion Clinica SuplementoMaterial type: article Article Publisher: 1986Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3821] (1).

50. El papel de un agente multiplicador en un programa de educacion nutricional en una poblacion marginal.

by Fetter, I | Aguirre, J [coaut.].

Source: Revista de Investigacion Clinica SuplementoMaterial type: article Article Publisher: 1986Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3908] (1).

51. Cambios cognoscitivos sobre alimentacion infantil logrados en madres de comunidades rurales de Chiapas.

by Casal, T | Rodriguez, G [coaut.].

Source: Revista de Investigacion Clinica SuplementoMaterial type: article Article Publisher: 1986Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3766] (1).

52. Impacto de la distribucion sobre la ingesta efectiva en los beneficiarios.

by Schlaepfer, L | Durnin, J.V.G.A [coaut.].

Source: Revista de Investigacion Clinica SuplementoMaterial type: article Article Publisher: 1986Other title: Impacto de la distribucion sobre la ingesta efectiva en los beneficiarios..Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3862] (1).

53. New sources of nutrition for combating the world food problem.

by Cremer, H.D.

Source: Applied Sciences and DevelopmentMaterial type: article Article Publisher: 1975Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-2306] (1).

54. The protein supply as the nucleus of the world nutritional problem: possibilities for a protein strategy.

by Blanckenburg, P. von.

Source: Applied Sciences and DevelopmentMaterial type: article Article Publisher: 1973Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-2153] (1).

55. On-farm research and applied nutrition: Some suggestions for collaboration between national institutes of nutrition and agricultural research

by Tripp, R.B.

Source: Food and Nutrition (FAO)Material type: article Article Publisher: 1984Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-808] (2).

56. La revolucion verde paz y humanidad: Parte 1

by Borlaug, N.E, 1914-2009.

Source: Boletin ANDSAMaterial type: article Article Publisher: 1974Collection: Norman Borlaug Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: B6840-R Pte. 1] (2).

57. Agrarian reform and small-farmer welfare: Evidence from four Mexican communities

by DeWalt, B.R | Barkin, D [coaut.] | DeWalt, K.M [coaut.] | Escudero, J.C [coaut.].

Source: Food and Nutrition BulletinMaterial type: article Article Publisher: 1987Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-4020] (1).

58. Salud, agricultura y desarrollo rural: Exposicion general de los conceptos

by Hussain, M.A.

Source: Alimentacion y NutricionMaterial type: article Article Publisher: 1987Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-4265] (1).

59. L'expansion de l'agriculture d'exportation a grande echelle aux Philippines: Consequences sur les menages paysans en termes de tenure fonciere, d'affectation des ressources et de nutrition

by Bouis, H.E | Haddad, L.J [coaut.].

Source: Revue Tiers MondeMaterial type: article Article Publisher: 1991Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-5164] (1).

60. The developing starch granule, 1: The starch content of cereal grains during their development

by Jenkins, L.D | Loney, D.P [coaut.] | Meredith, P [coaut.].

Source: Starch StarkeMaterial type: article Article Publisher: 1975Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 76-050358] (1).

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Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org