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1.
Quality protein maize in Ghana: A partnership in research, development and transfer of technology

by Twumasi Afriyie, S | Breth, S [ed.] | Haag, W [coaut.] | Villegas, E [coaut.].

Material type: book Book Publisher: CASIN|SSA|Global 2000 : 1999Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3183] (1).

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2.
Development and promotion of quality protein maize in Ghana

by Twumasi Afriyie, S | Ahenkora, K [coaut.] | Akuamoah-Boateng, A [coaut.] | Badu-Apraku, B.|Akoroda, M.O.|Quedraogo, M.|Quin, F.M [eds.] | Dzah, B.D [coaut.] | Haag, W [coaut.] | Okai, D.B [coaut.] | Owusu-Akyaw, M [coaut.] | Sallah, P.Y.K [coaut.] | Soza, R.F [coaut.].

Material type: book Book Publisher: Ibadan (Nigeria) WECAMAN|IITA : 1997Collection: CIMMYT Staff Publications CollectionCollection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.15 WEC] (1).

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org