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1. Improvement of the nutritional quality of wheat through increased protein content and improved amino acid balance: Report of research findings - Contracts Nos. AID/csd 1208 1 Jan 1973 - 31 Mar 1974 -- AID/ta-c 1093 1 Apr 1974 - 31 Mar 1975

by Johnson, V.A | Hall, K [coaut.].

Material type: book Book Publisher: Washington, DC (USA) : AID, 1975Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.113 AID 1973-1975] (1).

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2. Improvement of the nutritional quality of wheat through increased protein content and improved amino acid balance: Research findings - Contract No. AID/csd 1208 1 Jul 1966 - 31 Dec 1972

by Johnson, V.A | Mattern, P.J [coaut.].

Material type: book Book Publisher: Washington, DC (USA) : AID, 1972Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.113 AID 1966-1972] (1).

3. Genetic improvement of the productivity and nutritional quality of wheat: Report of research findings -- Contract No. AID/ta-c-1093; 1 Apr 1976- 31 Mar 1977

by Johnson, V.A | Hall, K [coaut.].

Material type: book Book Publisher: Washington, DC (USA) : AID, 1977Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.113 AID 1976-1977] (1).

4. Genetic improvement of productivity the nutritional quality of wheat Report of research findings - Contract No. AID/ta-c 1093 1 Apr 1975 - 31 Mar 1976

by Johnson, V.A | Hall, K [coaut.].

Material type: book Book Publisher: Washington, DC (USA) : AID, 1976Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.113 AID 1975-1976] (1).

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Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org