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21. Evaluation of physical structure. 2. Maize silage

by Boever, J.L. de | Boucque, C.V [coaut.] | Brabander, D.L. de [coaut.] | Smet, A.M. de [coaut.] | Vanacker, J.M [coaut.].

Source: Journal of Dairy ScienceMaterial type: article Article Publisher: 1993Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 94-093226] (1).

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22. Variation and covariation in stover digestibility traits in diallel crosses of maize

by Dhillon, B.S | Gurrath, P.A [coaut.] | Klein, D [coaut.] | Paul, C [coaut.] | Pollmer, W.G [coaut.] | Zimmer, E [coaut.].

Source: Crop ScienceMaterial type: article Article Publisher: 1990Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-123329] (1).

23. Studies on the improvement of cultural practices and varieties for whole crop silage maize in cold district, Hokkaido [Japan]

by Tozawa, H.

Source: Report of Hokkaido Prefectural Agricultural Experiment StationMaterial type: article Article Publisher: 1985Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-038309] (1).

24. Selective medium for isolation of Fusarium species and dematiaceous hyphomycetes from cereals

by Andrews, S | Pitt, J.I [coaut.].

Source: Applied and environmental microbiology (USA). (Jun 1986). v. 51(6) p. 1235-1238Material type: article Article Publisher: 1986Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-026477] (1).

25. Future of brewer's barley

by Ruppert, W.

Source: DLG Mitteilungen (Germany, F.R.). (1988). v. 103(15) p. 788-790Material type: article Article Publisher: 1988Other title: Zukunft fuer Braugerste?.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-043350] (1).

26. Effect of hybrid and additives on chemical composition and quality of silages of corn sowed after wheat harvesting

by Negovanovic, D | 8. jugoslovenski simpozijum o krmnom bilju sa medjunarodnim ucescem. Novi Sad (Yugoslavia). 28-31 May 1996 | Djordjevic Milosevic, S [coaut.] | Ruzic, D [coaut.] | Stojanovic, Lj [coaut.] | Trenkovski, S [coaut.] | Zakonovic, M [coaut.] | Zujovic, M [coaut.].

Source: Zbornik radova Institut za ratarstvo i povrtarstvo (Yugoslavia). (1996). (no. 26) p. 525-531Material type: article Article Publisher: 1996Other title: Uticaj hibrida i aditiva na kvalitet i hemijski sastav silaze postrno sejanog kukuruza.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-041914] (1).

27. The use of carbohydrate feeds and formic acid in alfalfa conservation

by Dinic, B | 8. jugoslovenski simpozijum o krmnom bilju sa medjunarodnim ucescem. Novi Sad (Yugoslavia). 28-31 May 1996 | Ignjatovic, S [coaut.] | Koljajic, V [coaut.] | Lazarevic, D [coaut.] | Stosic, M [coaut.].

Source: Zbornik radova Institut za ratarstvo i povrtarstvo (Yugoslavia). (1996). (no. 26) p. 491-497Material type: article Article Publisher: 1996Other title: Koriscenje ugljenohidratnih hraniva i mravlje kiseline za konzervisanje lucerke.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-041904] (1).

28. An enzyme additive for corn silage: effects on silage composition and animal performance

by Sheperd, A.C | Kung, L. Jr [coaut.].

Source: Journal of dairy science (USA). (Oct 1996). v. 79(10) p. 1760-1766Material type: article Article Publisher: 1996Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-064888] (1).

29. Diversification of uses and genetic diversity: two complementary aspects

by Prosperi, J.M | Journees d' information de l' AFPF [Association Francaise pour la Production Fourragere]: les prairies semees destinees aux ruminants: quelles selection vegetale pour demain? Paris (France). 28-29 Mar 1996 | Genier, G [coaut.].

Source: Fourrages (France). (Sep 1996). (no 147) p. 261-271Material type: article Article Publisher: 1996Other title: Diversification des usages et diversite genetique: deux aspects complementaires.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-129481] (1).

30. Potential use of triticale in diets for rainbow trout: effects of dietary levels and incidence of cooking

by Gomes, E.F | Kaushik, S.J [coaut.].

Source: Annales de Zootechnie (France). (1990). v. 39(1) p. 63-73Material type: article Article Publisher: 1990Other title: Possibilite d' incorporation du triticale dans le regime alimentaire de la truite arc-en-ciel effets du niveau alimentaire et de la cuisson.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 91-005711] (1).

31. The effect on milk production of replacing grass silage with maize silage in the diet of dairy cows

by O'Mara, F.P | Fitzgerald, J.J [coaut.] | Murphy, J.J [coaut.] | Rath, M [coaut.].

Source: Livestock Production Science (Netherlands). (Jul 1998). v. 55(1) p. 79-87Material type: article Article Publisher: 1998Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 1999-003817] (1).

32. Near-infrared reflectance spectroscopy enables the fast and accurate prediction of the essential amino acid contents in soy, rapeseed meal sunflower meal, peas, fischmeal, meat meal products, and poultry meal

by Fontaine, J | Horr, J [coaut.] | Schirmer, B [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 2001Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-10175] (1).

33. Near-infrared reflectance spectroscopy (NIRS) appears to be superior to nitrogen-based regression as a rapid tool in predicting the poultry digestible amino acid content of commonly used feedstuffs

by Kempen, T.V | Bodin, J.C [coaut.].

Source: Animal Feed Science and TechnologyMaterial type: article Article Publisher: 1998Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9289] (1).

34. Survey on the Danish field experiments, A: Field experiments and growth conditions

by Skriver, K | Landsudvalget for Planteavl, Viby Jylland (Denmark).

Source: Oversigt over LandsforsoegeneMaterial type: article Article Publisher: 1987Other title: Oversigt over landsforsoegene, A: Forsoegsarbejde og vaekstvilkaar.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 88-011821] (1).

35. Yield and nutrient content of spring wheat subjected to water stress at various growth stages

by Jensen, H.E | Mogensen, V.O [coaut.].

Source: Acta Agriculturae ScandinavicaMaterial type: article Article Publisher: 1984Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 85-087120] (1).

36. The present and future for maize in India

by Ramachandran, P.G | International Workshop Maize Utilization, Processing and Marketing New Delhi (India) 19-22 Mar 1979.

Material type: book Book Publisher: New Delhi (India) : ICAR, CIMMYT, 1979Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 380.14131551 RAM] (1).

37. Seeds of success.

Material type: book Book Publisher: Washington, DC (USA) : ASTA, 1986Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3960] (1).

38. ASAE Standards 1990: Standards, engineering practices and data

by Hahn, R.H [ed.] | Rosentreter, E.E [ed.].

Material type: book Book Publisher: St. Joseph, MI (USA) : ASAE, 1990Collection: Reference CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REF-621.38137 HAH] (1).

39. Uses of sorghum and millets

by Dendy, D.A.V | International Workshop on Policy, Practice, and Potential Relating to Uses of Sorghum and Millets Bulawayo (Zimbabwe) 8-12 Feb 1988 | Gomez, M.I [coaut.] | House, L.R [coaut.] | Rooney, L.W [coaut.].

Material type: book Book Publisher: Patancheru AP (India) : ICRISAT, 1988Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-6892] (1).

40. Guia para producir sorgo forrajero de temporal en el sur de Sonora

by Valenzuela, Borbon, J.R | Armenta Cardenas, I [coaut.] | Beltran Fonseca, M.J [coaut.] | Duarte Ramirez, J.J [coaut.] | Madrid Cruz, M [coaut.] | Palomera Lizama, G [coaut.].

Material type: book Book Publisher: Navojoa, Son. (Mexico) : SARH. Campo Experimental Valle del Mayo, 1988Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-8134] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org