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1. Evaluation of the filter paper method for measuring soil water suction

by Greacen, E.L | Cook, P.G [coaut.] | Walker, G.R [coaut.].

Source: Proceedings of International Conference on Measurement of Soil and Plant Water Status : in commemoration of the centennial of Utah State University, July 6-10, 1987, Logan, Utah. Logan, Utah (USA). Utah State University. [1987]. v. 1 p. 137-143Material type: book Book Publisher: 1987Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-111127] (1).

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2. Practical problems of feeding crop residues

by Owen, E | Workshop on Plant Breeding and the Nutritive Value of Crop Residues Addis Ababa (Ethiopia) 7-10 Dec 1987 | Aboud, A.A [coaut.].

Source: Reed, J.D. (ed.); Capper,-B.S. (ed.); Neate,-P.J.H. (ed.). ILCA, Addis Ababa (Ethiopia). Plant breeding and the nutritive value of crop residues. Proceedings of a workshop. Addis Ababa (Ethiopia). ILCA. Jun 1988. p. 133-156Material type: book Book Publisher: 1988Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-064375] (1).

3. Fermentation of cereals for reduction of bacterial contamination of weaning foods in Ghana

by Mensah, P.P.A | Drasar, B.S [coaut.] | Harrison, T.J [coaut.] | Tomkins, A.M [coaut.].

Source: The LancetMaterial type: article Article Publisher: 1990Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 91-056542] (1).

4. Quality-protein maize as the sole source of dietary protein and fat for rapidly growing young children

by Graham, G.G | Lembcke, J [coaut.] | Morales, E [coaut.].

Source: PediatricsMaterial type: article Article Publisher: 1990Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-047849] (1).

5. Quality protein maize: digestibility and utilization by recovering malnourished infants

by Graham, G.G | Lancho, E [coaut.] | Lembcke, J [coaut.] | Morales, E [coaut.].

Source: PediatricsMaterial type: article Article Publisher: 1989Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-112030] (1).

6. Protein quality of high-lysine maize for humans

by Bressani, R.

Source: Cereal Foods WorldMaterial type: article Article Publisher: 1991Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 92-008657] (1).

7. Hybrid differences in grain sorghum

by Wester, T | Britton, R [coaut.] | Gramlich, S [coaut.] | Johnson, B [coaut.] | Stock, R [coaut.].

Source: MP University of Nebraska, Agricultural Experiment Station (USA). (Nov 1989). (no. 55) p. 84-86Material type: article Article Publisher: 1989Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-095397] (1).

8. Quality-protein maize with high fat content as a weaning food

by Graham, G.G.

Source: Journal of pediatric gastroenterology and nutrition (USA). (Aug 1993). v. 17(2) p. 139-144Material type: article Article Publisher: 1993Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 94-051570] (1).

9. Wheat: Production and utilization

by Inglett, G.E [ed.].

Material type: book Book Publisher: Westport, CT (USA) : AVI, 1974Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 ING] (1).

10. Livestock-crop interactions: The decision to harvest or to graze mature grain crops.

by Nordblom, T.L | International Center for Agricultural Research in the Dry Areas, Aleppo (Syria).

Material type: book Book Publisher: Aleppo (Syria) : ICARDA, 1985Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-001266] (1).

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Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org