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1. The feeding value of groundnut hulls and their response to chemical treatments [Egypt]

by Sead, E.A | Lasheen, M [coaut.] | Safwat, M [coaut.] | Sallama, H.A [coaut.].

Source: Al Azhar Journal of Agricultural ResearchMaterial type: article Article Publisher: 1986Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-074260] (1).

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2. Fermentation of cereals for reduction of bacterial contamination of weaning foods in Ghana

by Mensah, P.P.A | Drasar, B.S [coaut.] | Harrison, T.J [coaut.] | Tomkins, A.M [coaut.].

Source: The LancetMaterial type: article Article Publisher: 1990Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 91-056542] (1).

3. Quality-protein maize as the sole source of dietary protein and fat for rapidly growing young children

by Graham, G.G | Lembcke, J [coaut.] | Morales, E [coaut.].

Source: PediatricsMaterial type: article Article Publisher: 1990Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-047849] (1).

4. Quality protein maize: digestibility and utilization by recovering malnourished infants

by Graham, G.G | Lancho, E [coaut.] | Lembcke, J [coaut.] | Morales, E [coaut.].

Source: PediatricsMaterial type: article Article Publisher: 1989Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-112030] (1).

5. Protein quality of high-lysine maize for humans

by Bressani, R.

Source: Cereal Foods WorldMaterial type: article Article Publisher: 1991Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 92-008657] (1).

6. Hybrid differences in grain sorghum

by Wester, T | Britton, R [coaut.] | Gramlich, S [coaut.] | Johnson, B [coaut.] | Stock, R [coaut.].

Source: MP University of Nebraska, Agricultural Experiment Station (USA). (Nov 1989). (no. 55) p. 84-86Material type: article Article Publisher: 1989Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-095397] (1).

7. Use of organic amendments to increase the productivity of sand and gravel spoils: effect on yield and composition of sweet corn

by Hornick, S.B.

Source: American journal of alternative agriculture (USA). (Aut 1988). v. 3(4) p. 156-162Material type: article Article Publisher: 1988Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-140401] (1).

8. QPM: maíz de calidad protéica

by Espinosa Calderón, A | Turrent Fernández, A [coaut.].

Source: Enfasis Alimentos, Tecnología y Empaque MéxicoMaterial type: article Article Publisher: 2000Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-8858] (1).

9. Salivary glucose oxidase: multifunctional roles for helicoverpa zea?

by Eichenseer, H | Bi, J.L [coaut.] | Felton, G.W [coaut.] | Mathew, M [coaut.] | Murphy, J [coaut.].

Source: Archives of Insect Biochemistry and PhysiologyMaterial type: article Article Publisher: 1999Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9291] (1).

10. Selection for resistance to southwestern corn borer using marker-assisted and conventional backcrossing

by Willcox, M | Bergvinson, D.J [coaut.] | Deutsch, J.A [coaut.] | Edmeades, G.O [coaut.] | González de León, D [coaut.] | Hoisington, D.A [coaut.] | Jewell, D.C [coaut.] | Jiang, C [coaut.] | Khairallah, M.M [coaut.] | Mihm, J.A [coaut.] | Williams, W.P [coaut.] | Crossa, J [coaut.].

Source: Crop ScienceMaterial type: article Article Publisher: 2002Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3191] (1).

11. Talk with Chiduku farmers conducting their own experiments with velvet bean as a green manure

by Bellon, M.R | Karigwindi, J [coaut.] | Waddington, S.R [coaut.].

Source: TargetMaterial type: article Article Publisher: 2000Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3483] (1).

12. Quality-protein maize with high fat content as a weaning food

by Graham, G.G.

Source: Journal of pediatric gastroenterology and nutrition (USA). (Aug 1993). v. 17(2) p. 139-144Material type: article Article Publisher: 1993Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 94-051570] (1).

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