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1. Quality-protein maize as the sole source of dietary protein and fat for rapidly growing young children

by Graham, G.G | Lembcke, J [coaut.] | Morales, E [coaut.].

Source: PediatricsMaterial type: article Article Publisher: 1990Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-047849] (1).

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2. Quality protein maize: digestibility and utilization by recovering malnourished infants

by Graham, G.G | Lancho, E [coaut.] | Lembcke, J [coaut.] | Morales, E [coaut.].

Source: PediatricsMaterial type: article Article Publisher: 1989Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-112030] (1).

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Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org