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1. Uptake and metabolism of aflatoxin by Zea mays [Maize seedlings, Aspergillus flavus, Aspergillus parasiticus]

by Mertz, D | Lee, D [coaut.] | Lillehoj, E [coaut.] | Zuber, M [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 82-712147] (1).

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2. Evaluation of a testing program for aflatoxin in corn [Zea mays, maize]

by Whitaker, T.B | Dickens, J.W [coaut.].

Source: Journal of the Association of Official Analytical ChemistsMaterial type: article Article Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 84-076085] (1).

3. Micotoxinas. Panorama actual en el pais y en el mundo [Argentina, Aspergillus, Penicillium, Fusarium, alimentos]

by Bonacic Kresic, M.R. de.

Material type: book Book Publisher: Chaco (Argentina) :, 1983Other title: Mycotoxins. Present panorama in the country and in the world [Argentina, Aspergillus, Penicillium, Fusarium, food].Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 84-095668] (1).

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Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org