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1. Optimierung von Roggenmischungen anhand von Fallzahl- und Amylogrammdaten

by Weipert, D.

Source: Getreide Mehl und BrotMaterial type: article Article Publisher: 1987Other title: Optimization of rye blends using falling number and amylograph figures.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 88-029689] (1).

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2. Qualitaet der Roggen- und Weizenmahlerzeugnisse im Getreide-Wirtschaftsjahr 1985/86

by Seibel, W | Bruemmer, J. M [coaut.] | Morgenstern, G [coaut.].

Source: Getreide Mehl und BrotMaterial type: article Article Publisher: 1987Other title: Quality of rye and wheat flours in the economic year 1985/86.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 88-029788] (1).

3. The effect of bovine serum albumin and cytohelicase on surface-spread synaptonemal complexes of rye (Secale cereale)

by Jong, J.H. de | Eden, J. van [coaut.].

Source: Stain TechnologyMaterial type: article Article Publisher: 1988Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-103319] (1).

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Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org