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1.
High fructose corn syrup in your future

by Rupnow, J.H | Walker, Ch.E [coaut.] | Wallen, S.E [coaut.].

Source: Farm, Ranch and Home QuarterlyMaterial type: article Article Publisher: 1981Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-2815] (1).

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2.
Native inheritance: The story of corn in America

by Walden, H.T.

Material type: book Book Publisher: New York (USA) : Harper and Row, 1966Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.15 WAL] (1).

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3.
Corn: Culture, Processing, Products

by Inglett, G.E [ed.].

Material type: book Book Publisher: Westport, CT (USA) : AVI, 1970Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.15 ING] (1).

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4.
Global status of commercialized transgenic crops: 2002

by James, C.

Material type: book Book Publisher: Ithaca, NY (USA) : ISAAA, 2002Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9436] (1).

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If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org