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21. El maiz: Espiritualidad y sabor de America para el mundo

by Reza Garcia, S [ed.].

Material type: book Book Publisher: CORPOICA. C.I Turipana, 2002Other title: El maiz:$b Espiritualidad y sabor de America para el mundo.Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 641.3315 REZ] (1).

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22. Conferencia sobre Mejoramiento Nutricional del Maiz; Guatemala; 6-8 Mar 1972. Memorias

by Bressani, R | Behar, M [coaut.] | Braham, J.E [coaut.].

Material type: book Book Publisher: Ciudad de Guatemala (Guatemala) : INCAP, 1972Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.15 BRE 1972] (3).

23. Soil and terrain database for Latin America and the Caribbean - 1: 5 Million scale

Material type: computer file Computer file; Format: electronic Publisher: Rome (Italy) : FAO, 1998Collection: CDROM Electronic Tools CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under title] (1).

24. Evaluacion de hibridos de maiz de grano amarillo y blanco en diferentes ambientes de Latinoamerica: Informe ensayo regional de maíz PCCMCA

by Fuentes López, M.R | Quemé, W [coaut.].

Material type: book Book Publisher: Guatemala (Guatemala) : PRM|ICTA|PCCMCA, 2001Other title: Evaluacion de hibridos de maiz de grano amarillo y blanco en diferentes ambientes de Latinoamerica:$b Informe ensayo regional de maíz PCCMCA.Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9358] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org