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Cereal quality control program at the Centro Internacional de Mejoramiento de Maiz y Trigo
by Villegas, E | Interdisciplinary Symposium on Interaction of Agriculture with Food Science. Singapore. 22 Feb 1974. Source: MacIntyre, R. (ed.). International Development Research Centre, Ottawa (Canada); International Union of Food Science and Technology, Washington, D.C. (USA). Interaction of agriculture with food science. Proceedings of an Interdisciplinary Symposium. Ottawa (Canada). International Development Research Centre. 1974. p. 103-109Material type:  Book Publisher: 1974Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-009188] (1).
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A note on the formation of alpha-amylase in de-embryonated barley kernels
by MacGregor, A.W. Source: Cereal ChemistryMaterial type:  Article Publisher: 1976Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 77-141006] (1).
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Alpha-amylase I from malted barley: physical properties and action pattern on amylose
by MacGregor, A.W. Source: Cereal ChemistryMaterial type: Article Publisher: 1978Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 79-395435] (1).
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Further purification and characterisation of a new amylase found in barley
by MacGregor, A.W | Daussant, J [coaut.] | Niku Paavola, M. L [coaut.]. Source: Journal of the Science of Food and AgricultureMaterial type: Article Publisher: 1979Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-534484] (1).
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Note on the determination of alpha-amylase with the Perkin Elmer Model 191 grain amylase analyzer [Wheat, barley]
by Kruger, J.E | MacGregor, A.W [coaut.] | Ranum, P.M [coaut.]. Source: Cereal ChemistryMaterial type: Article Publisher: 1979Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-544659] (1).
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Characteristics of Hiproly barley, 3: Amino acid sequences of two lysine-rich proteins [high lysine]
by Svendsen, I | Jonassen, I [coaut.] | Martin, B [coaut.]. Source: Carlsberg Research CommunicationsMaterial type: Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 81-626505] (1).
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Amino acid sequences of hordein polypeptides [barley, prolamin, carboxy-terminus]
by Schmitt, J.M | Svendsen, I [coaut.]. Source: Carlsberg Research CommunicationsMaterial type: Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 81-633120] (1).
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Hybridization and selection for improving seed protein in barley
by Bansal, H.C | Bhaskaran, S [coaut.] | Murty, B.R [coaut.] | Santha, I.M [coaut.] | Singh, R.P [coaut.]. Source: Theoretical and Applied GeneticsMaterial type: Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 81-654409] (1).
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Selektsiya za podobryavane na pivovarnite kachestva na zimniya dvureden echemik
by Gorastev, Kh | Mersinkov, N [coaut.]. Source: Rasteniev"dni Nauki (Bulgaria). Plant ScienceMaterial type: Article Publisher: 1984Other title: Breeding for high brewing quality [grain weight and uniformity, degree of saturation, water sensitivity, protein and extract content] of two-row winter barley.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 85-050652] (1).
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