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1. A note on the formation of alpha-amylase in de-embryonated barley kernels

by MacGregor, A.W.

Source: Cereal ChemistryMaterial type: article Article Publisher: 1976Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 77-141006] (1).

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2. Screening for high-lysine cultivars in a barley breeding program

by LaBerge, D.E | MacGregor, A.W [coaut.] | Metcalfe, D.R [coaut.].

Source: Canadian Journal of Plant ScienceMaterial type: article Article Publisher: 1976Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 77-177960] (1).

3. Alpha-amylase I from malted barley: physical properties and action pattern on amylose

by MacGregor, A.W.

Source: Cereal ChemistryMaterial type: article Article Publisher: 1978Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 79-395435] (1).

4. Further purification and characterisation of a new amylase found in barley

by MacGregor, A.W | Daussant, J [coaut.] | Niku Paavola, M. L [coaut.].

Source: Journal of the Science of Food and AgricultureMaterial type: article Article Publisher: 1979Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-534484] (1).

5. Note on the determination of alpha-amylase with the Perkin Elmer Model 191 grain amylase analyzer [Wheat, barley]

by Kruger, J.E | MacGregor, A.W [coaut.] | Ranum, P.M [coaut.].

Source: Cereal ChemistryMaterial type: article Article Publisher: 1979Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-544659] (1).

6. Evolution of alpha-amylase components during initial stages of barley germination with and without prior steeping

by MacGregor, A.W | Daussant, J [coaut.].

Source: Cereal ChemistryMaterial type: article Article Publisher: 1979Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-549461] (1).

7. Isolation of large and small granules of barley starch and a study of factors influencing the adsorption of barley malt alpha-amylase by these granules

by MacGregor, A.W.

Source: Cereal ChemistryMaterial type: article Article Publisher: 1979Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-582141] (1).

8. Action of malt alpha-amylases on barley starch granules

by MacGregor, A.W.

Source: Technical Quarterly Master Brewers Association of AmericaMaterial type: article Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 82-761743] (1).

9. Changes in levels of alpha-amylase components in barley tissues during germination and early seedling growth

by MacGregor, A.W | Daussant, J [coaut.] | MacDougall, F.H [coaut.] | Mayer, C [coaut.].

Source: Plant Physiology (USA). (May 1984). v. 75(1) p. 203-206Material type: article Article Publisher: 1984Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 85-033050] (1).

10. Structure of amylopectins isolated from large and small starch granules of normal and waxy barley

by MacGregor, A.W | Morgan, J.E [coaut.].

Source: Cereal Chemistry (USA). (May-Jun 1984). v. 61(3) p. 222-228Material type: article Article Publisher: 1984Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 85-012571] (1).

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Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org