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41. Alpha-amylase I from malted barley: physical properties and action pattern on amylose

by MacGregor, A.W.

Source: Cereal ChemistryMaterial type: article Article Publisher: 1978Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 79-395435] (1).

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42. The temperature sum requirements of barley varieties in Finland

by Lallukka, U | Mukula, J [coaut.] | Rantanen, O [coaut.].

Source: Annales Agriculturae FenniaeMaterial type: article Article Publisher: 1978Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-475614] (1).

43. Comparative studies on chloroplast development and photosynthetic activities in C(3)- and (4)-plants, 2: Studies on carbon dioxide fixation in barley and maize leaves

by Lee, S.H | Ikeda, M [coaut.] | Kang, Y.H [coaut.] | Yamada, Y [coaut.].

Source: Journal of the Faculty of Agriculture Kyushu UniversityMaterial type: article Article Publisher: 1979Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-516179] (1).

44. Phospholipids of barley grain [Basis for monitoring changes during cold acclimation of seedlings]

by Parsons, J.G | Price, P.B [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 1979Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-528376] (1).

45. Further purification and characterisation of a new amylase found in barley

by MacGregor, A.W | Daussant, J [coaut.] | Niku Paavola, M. L [coaut.].

Source: Journal of the Science of Food and AgricultureMaterial type: article Article Publisher: 1979Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-534484] (1).

46. The effect of growth regulators on [respiratory inhibitor] sodium azide induced genetic damage in barley

by Singh, C | Hoppe, P [coaut.] | Olejniczak, J [coaut.] | Patyna, H [coaut.].

Source: Biologia PlantarumMaterial type: article Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-539946] (1).

47. Note on the determination of alpha-amylase with the Perkin Elmer Model 191 grain amylase analyzer [Wheat, barley]

by Kruger, J.E | MacGregor, A.W [coaut.] | Ranum, P.M [coaut.].

Source: Cereal ChemistryMaterial type: article Article Publisher: 1979Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-544659] (1).

48. Evolution of alpha-amylase components during initial stages of barley germination with and without prior steeping

by MacGregor, A.W | Daussant, J [coaut.].

Source: Cereal ChemistryMaterial type: article Article Publisher: 1979Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-549461] (1).

49. Effects of gibberellic acid and of tunicamycin on glycosyl-transferase activities and on alpha-amylase secretion in barley [Hordeum]

by Schwaiger, H | Tanner, W [coaut.].

Source: European Journal of BiochemistryMaterial type: article Article Publisher: 1979Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-549468] (1).

50. Observations on the water balance for winter wheat, barley and fallow [soil moisture content, precipitation, evapotranspiration]

by Sandsborg, J | Olofsson, B [coaut.].

Source: Swedish Journal of Agricultural ResearchMaterial type: article Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-566833] (1).

51. Production of trigeneric (barley [Hordeum] x wheat [Triticum]) x rye [Secale] hybrids

by Fedak, G | Armstrong, K.C [coaut.].

Source: Theoretical and Applied GeneticsMaterial type: article Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-567395] (1).

52. Varietal variation in uptake and utilization of potassium (rubidium) in high-salt seedlings of barley [K+-content, Rb+-influx, K+-efflux, K+-use-efficiency ratio, transpiration]

by Jensen, P | Pettersson, S [coaut.].

Source: Physiologia PlantarumMaterial type: article Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-567895] (1).

53. Composition of normal and high-lysine barleys [carbohydrates]

by Salomonsson, A.C | Aaman, P [coaut.] | Theander, O [coaut.].

Source: Swedish Journal of Agricultural ResearchMaterial type: article Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-567898] (1).

54. Cellulose-decomposing fungi of barley grains in Egypt

by Abdel Hafez, S.I.I | Abdel Kader, M.I.A [coaut.].

Source: MycopathologiaMaterial type: article Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-572369] (1).

55. Untersuchung ueber die Beeinflussung der Qualitaet von Brau- und Futtergerste durch Anwendung von Fungiziden

by Zwatz, B | Waltl, K [coaut.].

Source: BodenkulturMaterial type: article Article Publisher: 1980Other title: Studies of the influence on the quality of malting and fodder barley by the use of fungicides.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-576964] (1).

56. Isolation of large and small granules of barley starch and a study of factors influencing the adsorption of barley malt alpha-amylase by these granules

by MacGregor, A.W.

Source: Cereal ChemistryMaterial type: article Article Publisher: 1979Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-582141] (1).

57. The contribution of new varieties to increasing cereal [wheat and barley] yield in England and Wales

by Silvey, V.

Source: Journal of the National Institute of Agricultural BotanyMaterial type: article Article Publisher: 1978Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 81-585764] (1).

58. The determination of available lysine in barley using Tetrahymena pyriformis W

by El Sherbiny, A.E | Draper, S.R [coaut.] | Topps, J.H [coaut.].

Source: Animal Feed Science and TechnologyMaterial type: article Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 81-589049] (1).

59. Grain development in normal and high lysine barley

by Olsen, O.A | Krekling, T [coaut.].

Source: HereditasMaterial type: article Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 81-595830] (1).

60. Characteristics of Hiproly barley, 1: isolation and characterisation of two water-soluble high-lysine proteins [antibody production, antigenicity, molecular weight, isoelectric point, albumin]

by Jonassen, I.

Source: Carlsberg Research CommunicationsMaterial type: article Article Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 81-596334] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org