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1. [Obtention of flour ansd proteinic concentrate from hardy beans]

by Vazquez Carrillo, M.G | Colegio de Postgraduados, Montecillo, Mex. (Mexico). Centro de Botanica.

Material type: book Book Publisher: 1987Other title: Obtencion de harina y concentrado proteinico de frijol azufrado endurecido.Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

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2. Macedonia: a new high yielding and high quality durum wheat cultivar

by Josephides, C.

Source: Technical Bulletin (Cyprus). no. 163 Nicosia (Cyprus). Aug 1994. 6 pMaterial type: book Book Publisher: 1994Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 95-011724] (1).

3. Soft wheat

by Greenwood, C.T [ed.] | Yamazaki, W.T [ed.].

Material type: book Book Publisher: St. Paul, MN (USA) : AACC, 1981Other title: Production, breeding, milling, and uses.Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 YAM] (2).

4. La Panaderia moderna

by Calvel, R.

Material type: book Book Publisher: Buenos Aires (Argentina) : Editorial AmericaLee, 1983Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 664.752 CAL] (2).

5. Handbook of cereal science and technology

by Kulp, K [ed.] | Lorenz, K.J [ed.].

Material type: book Book Publisher: New York (USA) : Marcel Dekker, 1991Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 664.7 LOR] (1).

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Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org