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1.
Effect of moisture on Septoria tritici blotch development on wheat in the field

by Hess, D.E | Shaner, G [coaut.].

Source: PhytopathologyMaterial type: article Article Publisher: 1987Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-085135] (1).

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2.
Preliminary studies on the effect of interrupted wet periods on infection of wheat by Septoria nodorum

by Tomerlin, J.R.

Source: ARS U.S. Department of Agriculture, Agricultural Research ServiceMaterial type: article Article Publisher: 1985Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-106630] (1).

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3.
Influence of koji molds on the production of aflatoxins by Aspergillus flavus in rice

by Lee, C.J | Kim, Y.B [coaut.].

Source: Korean Journal of Food Science and Technology (Korea R.). (Oct 1989). v. 21(5) p. 721-725Material type: article Article Publisher: 1989Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-090107] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org