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Huitlacoche (Ustilago maydis) as a food source : biology, composition, and production by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: United Kingdom : Taylor & Francis, 1995

In: Critical Reviews in Food Science and Nutrition United Kingdom : Taylor & Francis, 1995. v. 35, n. 3, p. 191-229

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

2.

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Cytoplasmic retention and degradation of a mitotic inducer enable plant infection by a pathogenic fungus by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: Cambridge : eLife Sciences Publications, 2019

In: eLife Cambridge : eLife Sciences Publications, 2019. v. 8, e48943

Online resources:

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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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