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Food systems are responsible for a third of global anthropogenic GHG emissions by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: United Kingdom : Nature Publishing Group, 2021

In: Nature Food United Kingdom : Nature Publishing Group, 2021. v. 2, p. 198–209

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

2.

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Harmonizing food systems emissions accounting for more effective climate action by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: United Kingdom : IOP Publishing Ltd., 2025

In: Environmental Research: Food Systems United Kingdom : IOP Publishing Ltd., 2025. v. 2, no. 1, art. 015001

Online resources:

Open Access through DSpace

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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