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	1.	Biofortified orange maize enhances β‑cryptoxanthin concentrations in egg yolks of laying hens better than tangerine peel fortificant by Heying, E.K Tanumihardjo, J.P Vasic, V Cook, M Palacios-Rojas, N Tanumihardjo, S. A Material type: Article; Format: print ; Type of continuing resource: periodical Language: English Publication details: Washington, USA : American Chemical Society, 2014 In: Journal of Agricultural and Food Chemistry v. 62, p. 11892-11900 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	2.	β-cryptoxanthin–biofortified hen eggs enhance vitamin a status when fed to male Mongolian gerbils by Heying, E.K Leary Ziemer, K Tanumihardjo, J.P Palacios-Rojas, N Tanumihardjo, S. A Material type: Article; Type of continuing resource: periodical Language: English Publication details: Bethesda, Md., U.S. : American Society for Nutrition, 2018 In: The Journal of Nutrition v.148, no. 8, p. 1236-1243 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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