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	1.	A critical evaluation of the vanillin reaction as an assay for tannin in Sorghum grain by Price, M.L Van Scoyoc, S Butler, L.G Material type: Article; Type of continuing resource: periodical Language: English Publication details: Washington, DC (USA) : American Chemical Society, 1978 In: Journal of Agricultural and Food Chemistry v. 26, no. 5, p. 1214-1218 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	2.	The nutritive value of amaranth grain (Amaranthus caudatus) 2. As a supplement to cereals by Pedersen, B Hallgren, L Hansen, I Eggum, B.O Material type: Article; Type of continuing resource: periodical Language: English Publication details: Netherlands : Springer, 1987 In: Plant Foods for Human Nutrition v. 36, p. 325–334 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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