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1.

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Difference in characteristic of concentrate powder of corn (Zea mays var. indentata) fermented by Bifidobacterium brevis as natural folic acid fortificant by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: United Kingdom : IOP Publishing, 2019

In: Journal of Physics: Conference Series United Kingdom : IOP Publishing, 2019. v. 1338, art. 012001

Online resources:

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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

2.

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Modification process in nixtamalization of folic acid-rich dent corn (Zea mays identata) and its identification as smart food fortificant by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: France : EDP Sciences, 2018

In: MATEC Web of Conferences France : EDP Sciences, 2018. v. 154, art. 01017

Online resources:

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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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