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Chapter 23. Nutritional properties and feeding value of corn and its coproducts by

Material type:

Article; Format: print ; Literary form: Not fiction

Language: English

Publication details: Duxford (United Kingdom) : Woodhead Publishing : AACC International Press, 2019

In: Corn : chemistry and technology Duxford (United Kingdom) : Woodhead Publishing : AACC International Press, 2019. p. 633-659

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Breeding for lipid composition in corn by

Material type:

Article; Format: print ; Type of continuing resource: periodical

Publication details: United States of America : John Wiley & Sons ; American Oil Chemists' Society, 1975

In: Journal of the American Oil Chemists' Society United States of America : John Wiley & Sons ; American Oil Chemists' Society, 1975. v. 52, no. 9, p. 370-373

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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A design III study of linkage disequilibrium for percent oil in maize by

Material type:

Article; Format: print ; Type of continuing resource: periodical

Language: English

Publication details: United States of America : John Wiley & Sons, 1975

In: Crop Science United States of America : John Wiley & Sons, 1975. v. 15, no. 6, p. 840-843

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Composition of the essential oil of soiling dent corn by

Takayasu Kami

Material type:

Article; Format: print ; Type of continuing resource: periodical

Language: English

Publication details: United States of America : American Chemical Society, 1981

In: Journal of Agricultural and Food Chemistry United States of America : American Chemical Society, 1981. v. 29, no. 5, p. 909–911

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Effect of corn oil feeding on triglyceride synthesis in the rat by

Material type:

Article; Format: print ; Type of continuing resource: periodical

Language: English

Publication details: United States of America : American Society for Nutrition ; Elsevier B.V. 1980

In: The Journal of Nutrition United States of America : American Society for Nutrition ; Elsevier B.V., 1980. v. 110, no. 6, p. 1138-1143

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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High intensity selection for percent oil in corn by

Material type:

Article; Format: print ; Type of continuing resource: periodical

Language: English

Publication details: United States of America : John Wiley & Sons, 1981

In: Crop Science United States of America : John Wiley & Sons, 1981. v. 21, no. 3, p. 433-437

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Our experiences in processing maize (corn) germ oil by

Material type:

Article; Format: print ; Type of continuing resource: periodical

Language: English

Publication details: Germany : Springer, 1983

In: Journal of the American Oil Chemists’ Society Germany : Springer, 1983. v. 60, no. 2, p. 395–399

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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A comparison of the stability of sunflower oil and corn oil by

Material type:

Article; Format: print ; Type of continuing resource: periodical

Language: English

Publication details: United States of America : John Wiley & Sons, 1981

In: Journal of the American Oil Chemists' United States of America : John Wiley & Sons, 1981. v. 58, no. 11, p. 997-1001

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Variation in corn (Zea mays L.) for fatty acid compositions of triglycerides and phospholipids by

Weber, E.J

Material type:

Article; Format: print ; Type of continuing resource: periodical

Language: English

Publication details: United States of America (New York) : Plenum Publishing Corporation ; Springer Nature, 1983

In: Biochemical Genetics United States of America (New York) : Plenum Publishing Corporation ; Springer Nature, 1983. v. 21, p. 1–13

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
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Knowledge Center Catalog

Refine your search

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Your search returned 9 results.

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org