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American Journal of Clinical Nutrition by

Material type:

Continuing resource

Language: En

Publication details: Houston, TX (USA) : American Society for Nutrition

Online resources:

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Biofortified orange maize is as efficacious as a vitamin A supplement in Zambian children even in the presence of high liver reserves of vitamin A : a community-based, randomized placebo-controlled trial 1–6 by

Gannon, B
Kaliwile, C
Arscott, S.A
Schmaelzle, S
Chileshe, J
Kalungwana, N
Mosonda, M
Pixley, K.V
Masi, C
Tanumihardjo, S. A

Material type:

Article; Format: regular print ; Type of continuing resource: periodical

Language: English

Publication details: Houston, TX (USA) : American Society for Nutrition, 2014

In: ASA American Journal of Clinical Nutrition Houston, TX (USA) : American Society for Nutrition, 2014. v. 100, no. 6, p. 1541–1550

Online resources:

Open Access through DSpace

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Zinc absorption from biofortified maize meets the requirements of young rural zambian children by

Chomba, E
Westcott, C.M
Westcott, J.E
Mpabalwani, E.M
Krebs, N.F
Patinkin, Z.W
Palacios-Rojas, N
Hambidge, K.M

Material type:

Article; Format: regular print ; Type of continuing resource: periodical

Language: English

Publication details: USA : American Society for Nutrition, 2015

In: The Journal of Nutrition Bethesda, MD (USA) : American Institute of Nutrition v. 145, p. 514-519

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13C natural abundance of serum retinol is a novel biomarker for evaluating provitamin A carotenoid-biofortified maize consumption in male Mongolian gerbils by

Gannon, B
Pungarcher, I
Mourao, L
Davis, C.R
Simon, P
Pixley, K.V
Tanumihardjo, S. A

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: USA : American Society for Nutrition, 2016

In: The Journal of Nutrition Bethesda, MD (USA) : American Institute of Nutrition v. 146, p. 1290-1297

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High-provitamin A carotenoid (orange) maize increases hepatic vitamin A reserves of offspring in a vitamin A-depleted sow-piglet model during lactation 1–4 by

Heying, E.K
Grahn, M
Pixley, K.V
Rocheford, T
Tanumihardjo, S. A

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: USA : American Society for Nutrition, 2013

In: The Journal of Nutrition Bethesda, MD (USA) : American Institute of Nutrition, 2013. v. 143, no. 7, p. 1141-1146

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β-cryptoxanthin–biofortified hen eggs enhance vitamin a status when fed to male Mongolian gerbils by

Heying, E.K
Leary Ziemer, K
Tanumihardjo, J.P
Palacios-Rojas, N
Tanumihardjo, S. A

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: Bethesda, Md., U.S. : American Society for Nutrition, 2018

In: The Journal of Nutrition v.148, no. 8, p. 1236-1243

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β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status : a randomized, crossover, placebo-controlled trial by

Titcomb, T.J
Sheftel, J
Sowa, M
Gannon, B
Davis, C.R
Palacios-Rojas, N
Tanumihardjo, S. A

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: U.S. : American Society for Nutrition, 2018

In: The American journal of clinical nutrition v. 108, no. 4, p. 793-802

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Overlapping vitamin A interventions with provitamin A carotenoids and preformed vitamin A cause excessive liver retinol stores in male Mongolian gerbils by

Sowa, M
Mourao, L
Sheftel, J
Kaeppler, M
Simons, G
Grahn, M
Davis, C.R
Lintig, J. von
Simon, P
Pixley, K.V
Tanumihardjo, S. A

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: Bethesda, MD (USA) : American Society for Nutrition : Oxford University Press, 2020

In: The Journal of Nutrition Bethesda, MD (USA) : American Society for Nutrition : Oxford University Press, 2020. v. 150, no. 11, p. 2912-2923

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Total fumonisins are reduced in tortillas using the traditional nixtamalization method of Mayan communities by

Palencia, E
Torres, O
Hagler, W
Meredith, F.I
Williams, L.D
Riley, R.T

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: Bethesda, MD (USA) : American Society for Nutrition : Oxford University Press, 2003

In: The Journal of Nutrition Bethesda, MD (USA) : American Society for Nutrition : Oxford University Press, 2003. v. 133, no. 10, p. 3200-3203

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10.

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Absorption of calcium from tortilla meals prepared from low-phytate maize by

Hambidge, K.M
Krebs, N.F
Westcott, J.L
Lei Sian
Miller, L.V
Raboy, V
Peterson, K.L

Material type:

Article; Format: regular print ; Type of continuing resource: periodical

Language: English

Publication details: Houston, TX (USA) : American Society for Nutrition, 2005

In: American Journal of Clinical Nutrition Houston, TX (USA) : American Society for Nutrition, 2005. v. 82, no. 1, p. 84-87

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11.

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Arginine, lysine and glycine interaction in the nutrition of the chick by

Kadirvel, R
Pran Vohra
Kratzer, F.H

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: United States of America : American Society for Nutrition, 1974

In: The Journal of Nutrition United States of America : American Society for Nutrition, 1974. v. 104, no. 9, p. 1127-1134

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12.

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Effect of modified and unmodified tapioca starches on 59Fe retention in rats by

Hood, L.F
Vancampen, D.R
House, W.A
Szatkowski, E

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: United States of America : American Society for Nutrition, 1976

In: The Journal of Nutrition United States of America : American Society for Nutrition, 1976. v. 106, no. 12, p. 1768-1772

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13.

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Amino acid fortification of bread fed at varying levels during gestation and lactation in rats by

Jansen, G.R
Monte, W.C

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: United States of America : American Society for Nutrition, 1977

In: The Journal of Nutrition United States of America : American Society for Nutrition, 1977. v. 107, no. 2, p. 300-309

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14.

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Human protein requirements : a long-term metabolic nitrogen balance study in young men to evaluate the 1973 FAO/WHO safe level of egg protein intake by

Garza, C
Scrimshaw, N.S
Young, V.R

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: United States of America : American Society for Nutrition, 1997

In: The Journal of Nutrition United States of America : American Society for Nutrition, 1977. v. 107, no. 2, p. 335-352

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15.

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Nitrogen retention of young men who consumed isonitrogenous diets containing normal, opaque-2 or sugary-2 opaque-2 corn by

Clark, H.E
Glover, D.V
Betz, J.L
Bailey, L.B

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: United States of America : American Society for Nutrition, 1977

In: The Journal of Nutrition United States of America : American Society for Nutrition, 1977. v. 107, no. 3, p. 404-411

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16.

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Effect of corn oil feeding on triglyceride synthesis in the rat by

Iritani Nobuko
Fukuda Eiko

Material type:

Article; Format: print ; Type of continuing resource: periodical

Language: English

Publication details: United States of America : American Society for Nutrition ; Elsevier B.V. 1980

In: The Journal of Nutrition United States of America : American Society for Nutrition ; Elsevier B.V., 1980. v. 110, no. 6, p. 1138-1143

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17.

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Human protein requirements: The effect of variations in energy intake within the maintenance range by

Garza, C
Scrimshaw, N.S
Young, V.R

Material type:

Article; Format: print ; Type of continuing resource: periodical

Language: English

Publication details: United States of America : American Society for Nutrition ; Elsevier B.V., 1976

In: The American Journal of Clinical Nutrition United States of America : American Society for Nutrition ; Elsevier B.V., 1976. v. 29, no. 3, p. 280-287

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18.

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Safe protein-calorie ratios in diets. The relative importance of protein and energy intake as causal factors in malnutrition by

Payne, P.R

Material type:

Article; Format: print ; Type of continuing resource: periodical

Language: English

Publication details: United States of America : American Society for Nutrition ; Elsevier B.V., 1975

In: American Journal of Clinical Nutrition United States of America : American Society for Nutrition ; Elsevier B.V., 1975. v. 28, no. 3, p. 281-286

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19.

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Human Protein Requirements : Interrelationships between energy intake and nitrogen balance in young men consuming the 1973 FAO/WHO safe level of egg protein, with added non-essential amino acids by

Garza, C
Scrimshaw, N.S
Young, V.R

Material type:

Article; Format: print ; Type of continuing resource: periodical

Language: English

Publication details: United States of America : American Society for Nutrition ; Elsevier B.V., 1978

In: The Journal of Nutrition United States of America : American Society for Nutrition ; Elsevier B.V., 1978. v. 108, no. 1, p. 90-96

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20.

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Nitrogen balances of adults consuming opaque-2 maize protein by

Clark, H.E
Allen, P.E
Meyers, S.M
Tuckett, S.E
Yasuo Yamamura

Material type:

Article; Format: print ; Type of continuing resource: periodical

Language: English

Publication details: United States of America : American Society for Nutrition ; Elsevier B.V., 1967

In: The American Journal of Clinical Nutrition United States of America : American Society for Nutrition ; Elsevier B.V., 1967. v. 20, no. 8, p. 825-833

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
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Knowledge Center Catalog

Refine your search

Availability

Authors

Collections

Holding libraries

Home libraries

Item types

Places

Topics

Your search returned 20 results.

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org