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1. Factors involved in the quality of soft wheat products

by Yamazaki, W.T.

Source: Dupont, J.; Osman,-E.M. (eds.). Cereals and legumes in the food supply. 1st ed. Ames (USA). Iowa State University Press. 1987. p. 127-132Material type: book Book Publisher: 1987Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-080373] (1).

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2. Quality characteristics of soft wheat varieties grown in cooperative experiments in the Eastern and Southern regions in 1972

by Yamazaki, W.T | Andrews, L.C [coaut.] | Johnson, R.L [coaut.] | Kinney, J.E [coaut.] | Kissell, L.T [coaut.] | Marshall, B. D [coaut.] | Scott, H.W [coaut.].

Material type: book Book Publisher: Wooster, OH (USA) : Ohio Agricultural Research and Development Center, 1973Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-2154] (1).

3. Quality characteristics of soft wheat varieties grown in cooperative experiments in the Eastern and Southern regions in 1975

by Yamazaki, W.T | Andrews, L.C [coaut.] | Kinney, J.E [coaut.] | Kissell, L.T [coaut.] | Nussbaum, K.L [coaut.] | Scott, H.W [coaut.].

Material type: book Book Publisher: Wooster, OH (USA) : Soft Wheat Quality Laboratory, Ohio Agricultural Research and Development Center, 1976Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-2387] (1).

4. Quality characteristics of soft wheat varieties grown in cooperative experiments in the Eastern and Southern regions in 1973

by Yamazaki, W.T | Andrews, L.C [coaut.] | Johnson, R.L [coaut.] | Kinney, J.E [coaut.] | Kissell, L.T [coaut.] | Scott, H.W [coaut.].

Material type: book Book Publisher: Wooster, OH (USA) : Soft Wheat Quality Laboratory, Ohio Agricultural Research and Development Center, 1974Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-2237] (1).

5. Quality characteristics of soft wheat varieties grown in cooperative experiments in the Eastern and Southern regions in 1976

by Yamazaki, W.T | Andrews, L.C [coaut.] | Kinney, J.E [coaut.] | Kissell, L.T [coaut.] | Nussbaum, K.L [coaut.] | Scott, H.W [coaut.].

Material type: book Book Publisher: Wooster, OH (USA) : Soft Wheat Quality Laboratory, Ohio Agricultural Research and Development Center, 1977Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-2462] (1).

6. Quality characteristics of soft wheat varieties grown in cooperative experiments in the Eastern and Southern regions in 1977

by Yamazaki, W.T | Andrews, L.C [coaut.] | Kinney, J.E [coaut.] | Kissell, L.T [coaut.] | Nussbaum, K.L [coaut.] | Scott, H.W [coaut.].

Material type: book Book Publisher: Wooster, OH (USA) : Soft Wheat Quality Laboratory, Ohio Agricultural Research and Development Center, 1978Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-2546] (1).

7. Soft wheat

by Greenwood, C.T [ed.] | Yamazaki, W.T [ed.].

Material type: book Book Publisher: St. Paul, MN (USA) : AACC, 1981Other title: Production, breeding, milling, and uses.Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 YAM] (2).

8. Quality characteristics of soft wheat varieties grown in cooperative experiments in the Eastern and Southern regions in 1969

by Yamazaki, W.T | Bodager, D.D [coaut.] | Johnson, R.L [coaut.] | Kissell, L.T [coaut.] | Moser, L [coaut.] | Scott, H.A [coaut.] | Marshall, D [coaut.].

Material type: book Book Publisher: Wooster, OH (USA) : Ohio Agricultural Research and Development Center, 1970Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-6588] (1).

9. Quality characteristics of soft wheat varieties grown in cooperative experiments in the Eastern and Southern regions in 1967

by Yamazaki, W.T | Berkey, F.C [coaut.] | Carmer, J.E [coaut.] | Heizer, H.K [coaut.] | Johnson, R.L [coaut.] | Kissell, L.T [coaut.] | Marshall, B. D [coaut.] | Moser, L [coaut.] | Sipes, C.R [coaut.].

Material type: book Book Publisher: Wooster, OH (USA) : Soft Wheat Quality Laboratory, Ohio Agricultural Research and Development Center, 1977Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-6587] (1).

10. Quality characteristics of soft wheat varieties grown in cooperative experiments in the Eastern and Southern regions in 1968

by Yamazaki, W.T | Bowling, H.Y [coaut.] | Johnson, R.L [coaut.] | Kissell, L.T [coaut.] | Marshall, B. D [coaut.] | Moser, L [coaut.] | Sipes, C.R [coaut.].

Material type: book Book Publisher: Wooster, OH (USA) : Soft Wheat Quality Laboratory, Ohio Agricultural Research and Development Center, 1969Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-6586] (1).

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