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1. Effects of genetic improvement on morpho-physiological characters related to grain yield of bread wheat in Ethiopia

by Amsal Tesfaye Tarekegne | Getinet Gebeyehu [coaut.] | Tesfaye Tesemma [coaut.] | Woldeyesus Sinebo|Zerihun Tadele|Nigussie Alemayehu [eds.] | Tanner, D.G [coaut.].

Material type: book Book Publisher: Addis Ababa (Ethiopia) Agronomy and Crop Physiology Society of Ethiopia (ACPSE) : 1996Collection: CIMMYT Staff Publications CollectionCollection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 631.58 AGR] (1).

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2. Response of wheat (Triticum aestivum and T. durum) to nitrogen source, rate and time of application

by Tilahun Geleto | Getinet Gebeyehu [coaut.] | Tekalign Mamo [coaut.] | Woldeyesus Sinebo|Zerihun Tadele|Nigussie Alemayehu [eds.] | Tanner, D.G [coaut.].

Material type: book Book Publisher: Addis Ababa (Ethiopia) Agronomy and Crop Physiology Society of Ethiopia (ACPSE) : 1996Collection: CIMMYT Staff Publications CollectionCollection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 631.58 AGR] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org