Knowledge Center Catalog

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1.
The role of science in future food production increases by
Material type: Text Text
Language: En
Publication details: 1980
In: CIMMYT Long-Range Planning Conference; 9-12 Apr 1980623258
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-2731.

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Approaching maximum capacity in production - biological limits of productivity by
Material type: Text Text
Publication details: Washington, DC (USA) :, 1967
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-1497.

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Carbon dioxide and climatic change: an agricultural perspective [on crop productivity] by
Material type: Article Article
Language: En
Publication details: 1980
In: Journal of Soil and Water Conservation v. 35, no. 3, p. 116-12081-671844
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 81-671844.

6.
Resource conservation: agricultural productivity [Food production, land use, energy conservation, mechanization] by
Material type: Text Text
Publication details: 1980
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 82-796976.

7.
Pesticides as a part of the food production system by
Material type: Text Text
Publication details: 1981
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 83-901978.

8.
Voluntary wheat program for 1965 by
Material type: Text Text
Publication details: National Academy of Sciences, 1967
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-1606.

9.
Feeding a billion: Frontiers of chinese agriculture by
Material type: Text Text
Language: En
Publication details: East Lansing, MI (USA) : Michigan State University, 1987
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 338.1951 WIT.

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