Your search returned 4 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1. Evaluation of genetically diverse wheats for heat tolerance traits and their heritability

by Vilhelmsen, A.L | Stoelen, O [coaut.] | Reynolds, M.P [coaut.] | Skovmand, B [coaut.].

Material type: book Book Publisher: Madison, WI (USA) ASA : 1998Collection: CIMMYT Staff Publications CollectionCollection: Serials CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under source title] (1).

Place hold Log in to add tags. Add to cart
2. Evaluation of mexican wheat landrace cultivars for heat tolerance

by Hede, A.R | Denmark, R [coaut.] | Stoelen, O [coaut.] | Vilhelmsen, A.L [coaut.] | Reynolds, M.P [coaut.] | Skovmand, B [coaut.].

Source: Agronomy AbstractsMaterial type: book Book Publisher: 1997Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-4110] (1).

3. Evaluating genetic diversity for heat tolerance traits in Mexican wheat landraces

by Hede, A.R | Stolen, O [coaut.] | Vilhelmsen, A.L [coaut.] | Reynolds, M.P [coaut.] | Crossa, J [coaut.] | Skovmand, B [coaut.].

Source: Genetic Resources and Crop EvolutionMaterial type: article Article Publisher: 1999Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2663] (1).

4. Genetic diversity and heritability of heat tolerance traits in wheat

by Vilhelmsen, A. L.

Material type: book Book Publisher: Kobenhavn (Denmark) : Kongelige Veterinaer- og Landbohoejskole, 1998Collection: Thesis CollectionCollection: Thesis Supported by CIMMYTAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

baner

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org