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1. Penicillium in pre-harvest corn in Valencia (Spain) 2. Study of the enzymatic and toxigenic capacities of the species

by Jimenez, M | Hernandez, E [coaut.] | Mateo, R [coaut.] | Sanchis, V [coaut.].

Source: MycopathologiaMaterial type: article Article Publisher: 1986Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3911] (1).

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2. PCR-based strategy to detect contamination with mycotoxigenic Fusarium species in maize

by Jurado, M | Gonzalez-Jaen, M.T [coaut.] | Marin, S [coaut.] | Sanchis, V [coaut.] | Vazquez, C [coaut.].

Source: Systematic and Applied MicrobiologyMaterial type: article Article Publisher: 2006Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

3. Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain

by Garcia, D | Marin, S [coaut.] | Ramos, A.J [coaut.] | Sanchis, V [coaut.].

Source: International Journal of Food MicrobiologyMaterial type: article Article Publisher: 2013Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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