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1. Reaction of S4 maize lines evaluated under stress and non-stress environments

by Diallo, A.O | Adam, A [coaut.] | Akanvou, R.K [coaut.] | Sallah, P.Y.K [coaut.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 1996Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.153 CIM] (1).

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2. Response of S4 maize lines evaluated under stress and non-stress environments

by Diallo, A.O | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Adam, A [coaut.] | Akanvou, R.K [coaut.] | Edmeades, G.O.|Banziger, M.|Mickelson, H.R.|Pena-Valdivia, C.B [eds.] | Sallah, P.Y.K [coaut.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 1997Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.153 EDM] (1).

3. Selection for response to low nitrogen in the La Posta maize population

by Sallah, P.Y.K | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Edmeades, G.O.|Banziger, M.|Mickelson, H.R.|Pena-Valdivia, C.B [eds.] | Ehlke, N.J [coaut.] | Geadelmann, J.L [coaut.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 1997Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.153 EDM] (1).

4. Striga research in Ghana

by Adu-Tutu, K.O | Aflakpui, G.K.S [coaut.] | Bolfrey-Arku, G [coaut.] | Sallah, P.Y.K [coaut.] | Soza, R.F [coaut.].

Material type: book Book Publisher: Madison, WI (USA) ASA : 1995Collection: Serials CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under journal title] (1).

5. Development of quality protein maize varieties in Ghana

by Twumasi Afriyie, S | Sallah, P.Y.K [coaut.] | Soza, R.F [coaut.].

Material type: book Book Publisher: Madison, WI (USA) ASA : 1995Collection: Serials CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under journal title] (1).

6. Development and promotion of quality protein maize in Ghana

by Twumasi Afriyie, S | Ahenkora, K [coaut.] | Akuamoah-Boateng, A [coaut.] | Badu-Apraku, B.|Akoroda, M.O.|Quedraogo, M.|Quin, F.M [eds.] | Dzah, B.D [coaut.] | Haag, W [coaut.] | Okai, D.B [coaut.] | Owusu-Akyaw, M [coaut.] | Sallah, P.Y.K [coaut.] | Soza, R.F [coaut.].

Material type: book Book Publisher: Ibadan (Nigeria) WECAMAN|IITA : 1997Collection: CIMMYT Staff Publications CollectionCollection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.15 WEC] (1).

7. Protein nutritional quality and consumer acceptability of Ghanaian quality protein maize

by Ahenkora, K | Obeng-Antwi, K [coaut.] | Sallah, P.Y.K [coaut.] | Twumasi Afriyie, S [coaut.].

Source: Food and Nutrition BulletinMaterial type: article Article Publisher: 1999Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9317] (1).

8. Maize morphology and growth stages

by Twumasi Afriyie, S | Sallah, P.Y.K [coaut.].

Material type: book Book Publisher: Tamale (Ghana) : CRI, 1993Other title: CRI Crop Management Research Training.Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-6552] (1).

9. Introduction to maize improvement

by Sallah, P.Y.K | July | Twumasi Afriyie, S [coaut.].

Material type: book Book Publisher: CRI Crop Management Research Training, 1993Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-11526] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org