Your search returned 11 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1. Managing and collecting genetic resources

by Skovmand, B | Lage, J [coaut.] | Royo, C.|Nachit, M.M.|Di Fonzo, N.|Araus. J.L.|Pfeiffer, W.H.|Slafer, G.A [eds.] | Sullivan S.N [coaut.] | Warburton, M.L [coaut.].

Material type: book Book Publisher: Binghamton, NY (USA) Food Products Press : 2005Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-4648] (1).

Place hold Log in to add tags. Add to cart
2. Resistance to diseases

by Singh, R.P | Gilchrist, L [coaut.] | Henry, M [coaut.] | Nicol, J.M [coaut.] | Royo, C.|Nachit, M.M.|Di Fonzo, N.|Araus, J.L.|Pfeiffer, W.H.|Slafer, G.A [eds.] | Huerta-Espino, J [coaut.] | Huerta-Espino, J [coaut.] | Duveiller, E.

Material type: book Book Publisher: Binghamton, NY (USA) Food Products Press : 2005Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-4649] (1).

3. Physiological basis of yield potential in durum wheat

by Monneveux, P | Royo, C.|Nachit, M.M.|Di Fonzo, N.|Araus, J.L.|Pfeiffer, W.H.|Slafer, G.A [eds.] | Reynolds, M.P [coaut.] | Ribaut, J.M [coaut.].

Material type: book Book Publisher: Binghamton, NY (USA) Food Products Press : 2005Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-4650] (1).

4. Increasing yield potential and stability in durum wheat

by Pfeiffer, W.H | Royo, C.|Nachit, M.M.|Di Fonzo, N.|Araus, J.L.|Pfeiffer, W.H.|Slafer, G.A [eds.] | Sayre, K.D [coaut.] | Trethowan, R.M [coaut.] | Ammar, K.

Material type: book Book Publisher: Binghamton, NY (USA) Food Products Press : 2005Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-4651] (1).

5. Selection strategies and methodologies for biotic stresses in durum wheat

by Nsarellah, N | El Bouhssini, M [coaut.] | Nicol, J.M [coaut.] | Royo, C.|Nachit, M.M.|Di Fonzo, N.|Araus, J.L.|Pfeiffer, W.H.|Slafer, G.A [eds.] | Tawfiq, E-M [coaut.].

Material type: book Book Publisher: Binghamton, NY (USA) Food Products Press : 2005Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-4652] (1).

6. Breeding methodologies and strategies for durum wheat quality improvement

by Peña-Bautista, R.J | Royo, C.|Nachit, M.M.|Di Fonzo, N.|Araus, J.L.|Pfeiffer, W.H.|Slafer, G.A [eds.] | Pfeiffer, W.H.

Material type: book Book Publisher: Binghamton, NY (USA) Food Products Press : 2005Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-4653] (1).

7. Wide crosses for durum wheat improvement

by Mujeeb-Kazi, A | Royo, C.|Nachit, M.M.|Di Fonzo, N.|Araus, J.L.|Pfeiffer, W.H.|Slafer, G.A [eds.].

Material type: book Book Publisher: Binghamton, NY (USA) Food Products Press : 2005Online access: Access only for CIMMYT Staff Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-4654] (1).

8. Management of genotype x environment interactions and their implications for durum wheat breeding

by Trethowan, R.M | Royo, C.|Nachit, M.M.|Di Fonzo, N.|Araus, J.L.|Pfeiffer, W.H.|Slafer, G.A [eds.] | Pfeiffer, W.H | Crossa, J [coaut.].

Material type: book Book Publisher: Binghamton, NY (USA) Food Products Press : 2005Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-4655] (1).

9. Design and analysis of field experiments

by Federer, W.T | Royo, C.|Nachit, M.M.|Di Fonzo, N.|Araus, J.L.|Pfeiffer, W.H.|Slafer, G.A [eds.] | Crossa, J [coaut.].

Material type: book Book Publisher: Binghamton, NY (USA) Food Products Press : 2005Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-4656] (1).

10. CIMMYT durum wheat improvement program

by Pfeiffer, W.H | Royo, C.|Nachit, M.M.|Di Fonzo, N.|Araus, J.L.|Pfeiffer, W.H.|Slafer, G.A [eds.] | Payne, T.S [coaut.].

Material type: book Book Publisher: Binghamton, NY (USA) Food Products Press : 2005Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-4657] (1).

11. Durum wheat in Turkey: Yesterday, today, and tomorrow

by Ozberk, I | Ath, A [coaut.] | Aydemir, T [coaut.] | Cetin, L [coaut.] | Keklikei, Z [coaut.] | Onal, M.A [coaut.] | Ozberk, F [coaut.] | Royo, C.|Nachit, M.M.|Di Fonzo, N.|Araus, J.L.|Pfeiffer, W.H.|Slafer, G.A [eds.] | Braun, H.J.

Material type: book Book Publisher: Binghamton, NY (USA) Food Products Press : 2005Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-4732] (1).

baner

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Monday –Friday 9:00 am. 17:00 pm. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org