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1. Recent cereal protein research directed towards the breeding of high-lysine barleys, and wheats of bread-making quality. [Conference paper]

by Payne, P.I | Crop physiology and cereal breeding Wageningen (Netherlands) 14-16 Nov 1978 | Rhodes, A.P [coaut.].

Source: Eucarpia, Wageningen (Netherlands). Crop physiology and cereal breeding. Wageningen (Netherlands). Pudoc. 1979. p. 175-177Material type: book Book Publisher: 1979Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-549464] (1).

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2. Varietal differences in the amino acid composition of barley grain during development and under varying nitrogen supply

by Rhodes, A.P | Mathers, J.C [coaut.].

Source: Journal of the Science of Food and AgricultureMaterial type: article Article Publisher: 1974Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-009347] (1).

3. The effect of varying nitrogen supply on the protein composition of a high lysine mutant of barley

by Rhodes, A.P | Jenkins, G [coaut.].

Source: Journal of the Science of Food and AgricultureMaterial type: article Article Publisher: 1975Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 76-056169] (1).

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