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1.
The effect of the brown midrib-3 gene on the maturity and yield of forage maize. by
Material type: Article Article
Language: En
Publication details: 1985
In: Grass and Forage Science v. 40, p. 335-339602155
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-3566.

2.
Temperate intercropping of cereals for forage: a review of the potential for growth and utilization with particular reference to the UK by
Material type: Article Article
Publication details: 1998
In: Grass and Forage Science v. 53, p. 301-317
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-9634.

3.
A safety evaluation of genetically modified feedstuffs for livestock production; the fate of transgenic DNA and proteins by
Material type: Article Article
Publication details: 2003
In: Asian Australian Journal of Animal Science v. 16, no. 5, p. 764-772
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

4.
Improvement of quality traits of maize for grain and silage use by Series: World Crops: Production, Utilization and Description
Material type: Text Text
Language: En
Publication details: The Hague (Netherlands) : Martinus Nijhoff, 1980
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.153 POL.

5.
Forage maize: Production and utilisation by
Material type: Text Text
Language: En
Publication details: London (United Kingdom) : Agricultural Research Council, 1978
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: 633.15 FOR, ...

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