Your search returned 3 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1. Influencia de los horizontes B2 sobre el consumo de la reserva de agua util en los suelos del area maicera tipica

by Pecorari, C.A | Balcaza L.F [coaut.].

Material type: book Book Publisher: Pergamino (Argentina) : INTA. Estacion Experimental Regional Agropecuaria Pergamino, 1988Collection: Serials CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under series title] (1).

Place hold Log in to add tags. Add to cart
2. Materia organica del suelo en la Region Pampeana Argentina: Un metodo de fraccionamiento por tamizado

by Andriulo, A | Galantini, J [coaut.] | Pecorari, C [coaut.] | Torioni, E [coaut.].

Material type: book Book Publisher: Pergamino (Argentina) : INTA. Estacion Experimental Regional Agropecuaria Pergamino, 1991Collection: Serials CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under series title] (1).

3. Fitolitos en los suelos pampeanos argentinos: Influencia sobre las propiedades fisicas determinantes de los mecanismos elementales de la evolucion de la estructura

by Pecorari, C | Guerif, J [coaut.] | Stengel, P [coaut.].

Material type: book Book Publisher: Pergamino (Argentina) : INTA. Estacion Experimental Regional Agropecuaria Pergamino, 1991Collection: Serials CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under series title] (1).

baner

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org