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	1.	Effects of atmospheric CO2 [carbon dioxide] concentration and water stress in water relations of wheat by Siontt, N Hellmers, H [coaut.] Kramer, P.J [coaut.] Strain, B.R [coaut.] Material type: Article Language: En Publication details: 1981 In: Botanical Gazette v. 142, no. 2, p. 191-19682-766414 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 82-766414. Place hold Log in to add tags Add to cart (remove)
	2.	Seminar on Adaptation of Plants to Water and High Temperatures Stress; Stanford, California; 6-10 Nov 1978. Proceedings by Kramer, P.J [ed.] Turner, N.C [ed.] Material type: Text Language: En Publication details: New York (USA) : John Wiley and Sons, 1980 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: 581.87322 TUR, ... Place hold Log in to add tags Add to cart (remove)
	3.	Workshop on Crop Reactions to Water and Temperature stresses in Humid, temperate Climates; Durham, NC; 13-15 Oct 1980. Proceedings by Kramer. P.J [ed.] Raper, C.D [ed.] Series: Westview Special Studies in Agriculture, Science and Policy Material type: Text Language: En Publication details: Boulder, CO (USA) : Westview Press, 1983 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 581.24 RAP. Place hold Log in to add tags Add to cart (remove)
	4.	Water relations of plants by Kramer, P.J Material type: Text Language: En Publication details: New York (USA) : Academic Press, 1983 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: 581.19212 KRA, ... Place hold Log in to add tags Add to cart (remove)
	5.	Relaciones hidricas de suelo y plantas: Una sintesis moderna by Kramer, P.J Material type: Text Language: Es Publication details: Mexico, DF (Mexico) : CRAT, AID, 1974 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 631.432 KRA. Place hold Log in to add tags Add to cart (remove)

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