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1. Crop-livestock interactions and research priorities for small farmers in the Swat Valley

by Byerlee, D | Khan, K.

Source: Farming systems of Pakistan : diagnosing priorities for agricultural researchMaterial type: book Book; Nature of contents: biography Publisher: Islamabad, Pakistan : Vanguard, 1992Online access: Access only for CIMMYT Staff Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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2. Potential use of the elastic properties of intact wheat kernels to estimate millings, rheological and breadmaking quality of wheat

by Figueroa, J.D.C | Chibbar, R.N.|Dexter, J.E [eds.] | Khan, K [coaut.] | Ramfrez-Wong, B [coaut.] | Rayas-Duarte, P [coaut.] | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: India Agrobios International : 2011Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-7058] (1).

3. Revealing the rationality of farmers' strategies: On farm maize research in the Swat Valley, Northern Pakistan

by Byerlee, D | Khan, K [coaut.] | Saleem, M [coaut.] | Tripp, R.B [ed.].

Material type: book Book Publisher: Chichester (United Kingdom) John Wiley and Sons : 1991Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3).

4. Fertilizer response in irrigated maize in the Swat Valley: A synthesis of five years of on-farm research

by Byerlee, D | Khan, K [coaut.].

Source: Pakistan Development ReviewMaterial type: article Article Publisher: 1991Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1504] (1).

5. Quantitative determination of high molecular weight glutenin subunits of hard red spring wheat by SDS-PAGE. II. Quantitative effects of individual subunits on breadmaking quality characteristics

by Huang, D.Y | Khan, K [coaut.].

Source: Cereal chemistry (USA). (Nov-Dec 1997). v. 74(6) p. 786-790Material type: article Article Publisher: 1997Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 1998-109146] (1).

6. Quantitative determination of high molecular weight glutenin subunits of hard red spring wheat by SDS-PAGE. I. Quantitative effects of total amounts on breadmaking quality characteristics

by Huang, D.Y | Khan, K [coaut.].

Source: Cereal chemistry (USA). (Nov-Dec 1997). v. 74(6) p. 781-785Material type: article Article Publisher: 1997Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 1998-109145] (1).

7. Characterization and quantification of native glutenin aggregates by multistacking sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) procedures

by Huang, D.Y | Khan, K [coaut.].

Source: Cereal chemistry (USA). (May-Jun 1997). v. 74(3) p. 229-234Material type: article Article Publisher: 1997Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 1998-005895] (1).

8. Interactive effect of salinity and nitrogen on growth and chemical composition of spring maize

by Nadeem, M.Y | Jamil, M [coaut.] | Khan, K.A.R [coaut.].

Source: Journal of Agricultural Research (Pakistan). (Jul-Aug 1997). v. 35(4) p. 285-295Material type: article Article Publisher: 1997Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 1999-061237] (1).

9. Allozyme frequency changes in Pakistan-based maize populations associated with full-sib re-current selection for cold tolerance

by Khan, K | Ahmed, K [coaut.] | Hadayat ur Rahman [coaut.].

Source: Sarhad Journal of Agriculture (Pakistan). (Aug 1992). v. 8(4) p. 449-458Material type: article Article Publisher: 1992Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-018442] (1).

10. Quantitative glutenin composition from gel electrophoresis of flour mill streams and relationship to breadmaking quality

by Wang, Y.G | Hereland, G [coaut.] | Khan, K [coaut.] | Nygard, G [coaut.].

Source: Cereal ChemistryMaterial type: article Article Publisher: 2006Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-12633] (1).

11. Kernel elastic properties and sedimentation: influence of high and low molecular weight glutenin allelic composition

by Figueroa, J.D.C | Khan, K [coaut.] | Maucher, T [coaut.] | Rayas-Duarte, P [coaut.] | Peña-Bautista, R.J [coaut.].

Source: Cereal ChemistryMaterial type: article Article Publisher: 2011Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-6257] (1).

12. Influence of low-molecular weight glutenin subunits on wheat kernel elasticity and sedimentation volume

by Figueroa, J.D.C | Khan, K [coaut.] | Rayas-Duarte, P [coaut.] | Peña-Bautista, R.J [coaut.].

Source: Cereal Research CommunicationsMaterial type: article Article Publisher: 2011Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-6282] (1).

13. Effect of temperature on properties of extrudates from high starch fractions of navy, pinto and garbanzo beans

by Gujska, E | Khan, K [coaut.].

Source: Journal of Food ScienceMaterial type: article Article Publisher: 1990Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

14. Study of different varieties of maize under traditional and modified management practices in SWAT, N.W.F.P.

by Khan, K.

Material type: book Book Publisher: Peshawar (Pakistan) : N.W.F.P. Agricultural University, 1986Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

15. Wheat: Chemistry and technology

by Khan, K [ed.] | Shewry, P.R [ed.].

Edition: 4 th.Material type: book Book Publisher: St. Paul, MN (USA) : AACC, 2009Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 664.772 KHA 2009] (1).

16. Technology design and system interactions: maize production systems of the Swat Valley and mountains

by Heisey, P | Byerlee, D [coaut.] | Khan, K [coaut.].

Material type: book Book Publisher: 1989Collection: Internal Documents CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

17. Diagnosing research and extension priorities for small farmers: Maize in the Swat Valley

by Byerlee, D | Ahmad, M [coaut.] | Khan, K [coaut.] | Sheikh, A.D [coaut.].

Material type: book Book Publisher: Faisalabad (Pakistan) : PARC|CIMMYT, 1987Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under series title] (1).

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Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org