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1. Chemical composition and nutritive value of wheat bread supplemented with soybean flour

by Ahmad, M | Aurangzeb [coaut.] | Bibi, N [coaut.] | Khan, I [coaut.].

Source: Nuclear Inst. for Food and Agriculture, Tarnab (Pakistan). NIFA [Nuclear Institute for Food and Agriculture, Tarnab, Pakistan] annual report 1985-86. Tarnab (Pakistan). NIFA. 1986. p. 82-85Material type: book Book Publisher: 1986Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-068899] (1).

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2. Advances in molecular markers for bread making quality

by Dubcovsky, J | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Khan, I.A [coaut.] | Kohli, M.M.|Francis, M [eds.] | Lijavetzky, D [coaut.] | Manifesto, M.M [coaut.] | Marcucci-Poltri, S [coaut.] | Schlatter, A.R [coaut.] | Tranquilli, G [coaut.].

Material type: book Book Publisher: Montevideo (Uruguay) CIMMYT : 2000Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.1153 KOH] (1).

3. Yield and quality of wheat as affected by different combinations of nitrogen and phosphorus

by Mohammad, T | Aurangzeb [coaut.] | Badshah, A [coaut.] | Khan, I [coaut.].

Source: NucleusMaterial type: article Article Publisher: 1986Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 87-114352] (1).

4. Induction of callus and organogenesis in bread wheat through anther culture

by Saeed, N | Chowdhry, M.A [coaut.] | Khan, I.A [coaut.].

Source: Pakistan Journal of Agricultural Research (Pakistan). (1994). v. 15(1) p. 108-114. Special issue on biotechnologyMaterial type: article Article Publisher: 1994Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 95-150144] (1).

5. Combining ability studies in bread wheat (Triticum aestivum L.)

by Zubair, M | Bakhsh, A [coaut.] | Chowdhry, A.R [coaut.] | Khan, I.A [coaut.].

Source: Pakistan Journal of BotanyMaterial type: article Article Publisher: 1987Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-12322] (1).

6. Building skills in qualitative research to inform pro-poor policy: experience from a Bangladeshi NGO

by Seeley, J | Khan, I.A [coaut.].

Source: Development in PracticeMaterial type: article Article Publisher: 2006Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-12538] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org