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1. CGIAR Research for development program on mycotoxins

by Ortiz, R | Ban, T [coaut.] | Bandyopadhyay, R [coaut.] | Bergvinson, D [coaut.] | Hell, K [coaut.] | James, B [coaut.] | Kumar, P.L [coaut.] | Leslie, J.|Bandyopadhyay, R.|Visconti, A [eds.] | Menkir, A | Murakami, J [coaut.] | Nigam, S.N [coaut.] | Upadhyaya, H.D [coaut.] | Waliyar, F [coaut.] | Jeffers, D.P [coaut.] | Banziger, M.

Material type: book Book Publisher: Cambridge, MA (USA) CABI Publishing : 2008Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-5265] (1).

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2. Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa

by Egal, S | Cardwell, K.F [coaut.] | Gong, Y.Y [coaut.] | Hall, A.J [coaut.] | Hell, K [coaut.] | Hounsa, A [coaut.] | Turner, P.C [coaut.] | Wild, C.P [coaut.].

Source: International Journal of Food MicrobiologyMaterial type: article Article Publisher: 2005Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

3. Post-harvest insect infestatino in maize grain stored in woven polypropylene and in hermetic bags

by Edoh Ognakossan, K | Tounou, A.K | Lamboni, Y | Hell, K.

Source: International Journal of Tropical Insect ScienceMaterial type: article Article; Type of continuing resource: periodical Publisher: Cambridge (United Kingdom) : Cambridge University Press, 2013Online access: Access only for CIMMYT staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org