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1. Wheat quality improvement in China: Progress and prospects

by He Zhonghu | Chen, X.M [coaut.] | He Zhonghu|Daowen Wang | Xia, X.C [coaut.] | Zhang, Y [coaut.] | Zhang, Y [coaut.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 2013Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-7580] (1).

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2. Update on low-molecular-weight glutenin subunit identifi cation

by Ikeda, T.M | Appelbee, M [coaut.] | Appels, R | Arrigoni, A [coaut.] | Branlard, G [coaut.] | Carrillo, J.M [coaut.] | He Zhonghu|Daowen Wang | Hurkman, W [coaut.] | Lerner, S.E [coaut.] | Lukow, O [coaut.] | Ma, W.J [coaut.] | Rogers, W.J [coaut.] | Sissons, M [coaut.] | He Zhonghu [coaut.] | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 2013Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-7581] (1).

3. Understanding the effects of HMW-GS and LMW-GS on processing quality using near-isogenic lines and development of functional markers for LMW-GS in wheat

by Xia, X.C | He Zhonghu|Daowen Wang | Jin, H [coaut.] | Li, G.Y [coaut.] | Wang, L.H [coaut.] | Zhang, Y [coaut.] | He Zhonghu [coaut.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 2013Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-7582] (1).

4. Reliability of gluten-related small-scale tests to estimate dough viscoelasticity and bread loaf volume

by Peña-Bautista, R.J | He Zhonghu|Daowen Wang | Hernandez-Espinosa, N [coaut.] | Posadas-Romano, G [coaut.] | Guzman, C.

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 2013Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-7583] (1).

5. Characteristics and evaluation parameters associated with cooking quality of Chinese fresh noodles

by Zhang, Y | He Zhonghu|Daowen Wang | Wang, D.S [coaut.] | Xiao, Y.G [coaut.] | Yan, J [coaut.] | He Zhonghu [coaut.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 2013Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-7584] (1).

6. Application of molecular markers for HMW-GS in wheat cultivar improvement

by Chen, X.M | He Zhonghu|Daowen Wang | Wang, D.S [coaut.] | Xia, X.C [coaut.] | Zhang, Y [coaut.] | Zhang, Y [coaut.] | He Zhonghu [coaut.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 2013Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-7585] (1).

7. Bio-fortification for high micronutrients in wheat breeding programs in China

by Zhang, Y | He Zhonghu|Daowen Wang | Wang, L [coaut.] | He Zhonghu [coaut.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 2013Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-7586] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org