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1. Bread wheat yield stability and environmental clustering of major wheat growing zones in Ethiopia

by Masresha, D | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Addis Ababa (Ethiopia) | Debelo, D [coaut.] | Gelalcha, S [coaut.] | Girma, B [coaut.] | Yaie, B [coaut.].

Material type: book Book Publisher: Addis Ababa (Ethiopia) CIMMYT : 2000Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under series title] (1).

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2. Milling and baking quality of Ethiopian bread wheat cultivars

by Gelalcha, S | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Addis Ababa (Ethiopia) | Alemayehu, Z [coaut.] | Debelo, D [coaut.] | Girma, B [coaut.] | Yaie, B [coaut.] | Payne, T.S [coaut.].

Material type: book Book Publisher: Addis Ababa (Ethiopia) CIMMYT : 2000Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3003] (1).

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Monday –Friday 9:00 am. 17:00 pm. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org