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Relationship of dough extensibility to dough strength in a spring wheat cross by
Material type: Article Article
Publication details: 2006
In: Cereal Chemistry v. 83, no. 3, p. 255-258634246
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-12618.

3.
Markers linked to wheat stem rust resistance gene Sr11 effective to puccinia graminis f. sp. tritici Race TKTTF by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : APS, 2016
In: American Phytopathological Society Phytopathology v. 106, no. 11, p. 1352-1358
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).
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