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1. Application of near-infrared reflectance spectroscopy (NIRS) to the evaluation of carotenoids content in maize

by Brenna, O.V | Berardo, N [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 2004Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-11403] (1).

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2. Rapid detection of kernel rots and Mycotoxins in maize by near-infrared reflectance spectroscopy

by Berardo, N | Battilani, P [coaut.] | Marocco, A [coaut.] | Pietri, A [coaut.] | Pisacane, V [coaut.] | Scandolara, A [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 2005Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-12543] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org