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1. Biotechnology of cereals: genetic manipulation techniques and their use for the improvement of quality, resistance and input use efficiency traits

by Lazzeri, P.A | Barcelo, P [coaut.] | Barro, F [coaut.] | Cannell, M.E [coaut.] | Rasco Gaunt, S [coaut.] | Rooke, L [coaut.].

Source: Aspects of Applied Biology (United Kingdom). (1997). (no.50) p. 1-8Material type: article Article Publisher: 1997Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 1998-048449] (1).

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2. Transformation of pasta wheat (triticum turgidum L. var. durum) with high-molecular-weight glutenin subunit genes and modification of dough fuctionality

by He, G.Y | Barcelo, P [coaut.] | Bekes, F [coaut.] | Fido, R [coaut.] | Gras, P [coaut.] | Rooke, L [coaut.] | Steele, S [coaut.] | Tatham, A.S [coaut.].

Source: Molecular BreedingMaterial type: article Article Publisher: 1999Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9180] (1).

3. Field evaluation and agronomic performance of transgenic wheat

by Barro, F | Instituto Interamericano de Cooperación Agrícola | Ballesteros, J [coaut.] | Barcelo, P [coaut.] | Lazzeri, P.A [coaut.] | Martín, A [coaut.] | Shewry, P.R [coaut.].

Source: Theoretical and Applied GeneticsMaterial type: article Article Publisher: 2002Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org