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	1.	Comparison between the protein quality of northern adapted cultivars of common maize and quality protein maize by Zarkadas, C.G Hamilton, R.I [coaut.] Pattison, P.L [coaut.] Rose, N.G.W [coaut.] Yu, Z [coaut.] Material type: Article Publication details: 1995 In: Journal of agricultural and food chemistry (USA). (Jan 1995). v. 43(1) p. 84-93 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 96-102935. Place hold Log in to add tags Add to cart (remove)
	2.	Protein quality of three new Canadian-developed naked oat cultivars using amino acid compositional data by Zarkadas, C.G Burrows, V.D [coaut.] Yu, Z [coaut.] Material type: Article Publication details: 1995 In: Journal of agricultural and food chemistry (USA). (Feb 1995). v. 43(2) p. 415-421 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 97-041697. Place hold Log in to add tags Add to cart (remove)
	3.	Assessment of the protein quality of 15 new northern adapted cultivars of quality protein maize using amino acid analysis by Zarkadas, C.G Choi, V.K [coaut.] Hamilton, R.I [coaut.] Khanizadeh, S [coaut.] Pattison, P.L [coaut.] Rose, N.G.W [coaut.] Yu, Z.R [coaut.] Material type: Article Publication details: 2000 In: Journal of Agricultural and Food Chemistry v. 48, p. 5351-5361631817 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-9422. Place hold Log in to add tags Add to cart (remove)

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