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	1.	Natural occurrence of Fusarium mycotoxins (Trichothecenes and Zearalenone) in barley and corn in Korea by Kim, J.C Kang, H.J [coaut.] Lee, D.H [coaut.] Lee, Y.W [coaut.] Yoshizawa, T [coaut.] Material type: Article Publication details: 1993 In: Applied and environmental microbiology (USA). (Nov 1993). v. 59(11) p. 3798-3802 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 95-043846. Place hold Log in to add tags Add to cart (remove)
	2.	Restriction fragment length polymorphisms of mitochondrial DNAs from seven Fusarium species causing Fusarium head blight by Kodo, N Kaneda, C [coaut.] Kato, H [coaut.] Mori, N [coaut.] Nakamura, C [coaut.] Yoshizawa, T [coaut.] Material type: Article Publication details: 1995 In: Japanese Journal of Genetics (Japan). (Jun 1995). v. 70(3) p. 435-451 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 97-147484. Place hold Log in to add tags Add to cart (remove)
	3.	Fusarium toxins in wheat from an area in henan province, PR china, with a previous human red mould intoxication episode by Li, F.Q Li, Y.W [coaut.] Luo, X.Y [coaut.] Yoshizawa, T [coaut.] Material type: Article Publication details: 2002 In: Food Additives and Contaminants v. 19, no. 2, p. 163-167632856 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-11105. Place hold Log in to add tags Add to cart (remove)

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